Thick-sliced fresh pork style cold pork belly
WhyIt is introduced as the restaurant's only menu and the main reason to visit.Deokseong Sikdang
JonmatA cold pork belly restaurant at 7, Dangang-gil, Hongseong-eup, Hongseong-gun, Chungcheongnam-do.
A concise guide based on what was ordered and described in the feature.
The cold pork belly looked like thick slices of fresh pork, the aged kimchi and doraji had strong flavors, and the doenjang jjigae was described as savory and refreshing with a house-doenjang aroma.
Strong house-doenjang aroma with clams and a refreshing broth
WhyIt is ordered alongside the meat and highlighted for its house-doenjang aroma.Egg-topped fried rice
WhyThe video spends time on the finishing fried rice preparation.See what each feature ordered, described, and highlighted about the visit.
(Hongseong) I went into a pork belly restaurant with a striking sign...
A visit to Deokseong Sikdang in Hongseong-eup for cold pork belly and doenjang stew.
A cold pork belly restaurant at 7, Dangang-gil, Hongseong-eup, Hongseong-gun, Chungcheongnam-do.
The cold pork belly looked like thick slices of fresh pork, the aged kimchi and doraji had strong flavors, and the doenjang jjigae was described as savory and refreshing with a house-doenjang aroma.
- Deokseong Sikdang at Dangang-gil 7, Hongseong-eup
- Single cold pork belly menu, 200 g for 13,000 won
- Side dishes including aged kimchi, doraji, gosari, and pajeori
- Doenjang jjigae made with house doenjang, 3,000 won
- Fried rice and a spacious old banquet-hall atmosphere
