MuntigiSignature dish
Lean meat with almost no fat; tender and clean-tasting
WhyIt is the main featured dish and is explicitly said to be available after 3 p.m. on weekdays.
NEARBY PLACE · Restaurant
Ange Restaurant
Jonmat서울특별시 동대문구 약령시로 117-10 제기동)
Phone02-960-5676About this place
A restaurant near Cheongnyangni Market in Seoul serving Daegu-delivered raw beef and special cuts.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The raw beef is described as very tender and clean-tasting, the brisket as a bit chewy but nutty, the seonggol as soft and creamy, and the odeuregi as crunchy and chewy.
Recommended dishes
OdeuregiOrdered on video
Crunchy, chewy texture
WhyPresented as the paired specialty alongside muntigi and highlighted in the video.ChadolbagiOrdered on video
Somewhat chewy because of the fat, but nutty when chewed
WhyIncluded with the set and described as fresh, beef-sashimi-grade cut.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Ange Restaurant, sliced fresh from daily direct delivery
A visit to Ange Restaurant near Cheongnyangni Market for Daegu-delivered raw beef cuts and special offal.
A restaurant near Cheongnyangni Market in Seoul serving Daegu-delivered raw beef and special cuts.
Taste notes from the video
The raw beef is described as very tender and clean-tasting, the brisket as a bit chewy but nutty, the seonggol as soft and creamy, and the odeuregi as crunchy and chewy.
Key visit points
- Ange Restaurant near Cheongnyangni Market in Jegi-dong, Seoul
- Same-day butchered raw beef delivered from Daegu
- Chadolbagi, seonggol, and odeuregi
- Raw beef available after 3 p.m. on weekdays
- Closed on Sundays