Chilled with shaved ice and a broth that soaks into the noodles.
WhyIt is the shop’s main single menu, so it is the safest first order.Green Tea Kongguksu
JonmatA long-running kongguksu restaurant in an alley in Songjeong-dong, Gwangju. It opens only five months a year in summer, from 10:00 a.m. to 4:00 p.m., and serves green-tea noodles made to order.
A concise guide based on what was ordered and described in the feature.
It looks chilled with shaved ice, the soy broth seems lightly sweet, and the noodles are described as chewy medium-thick noodles.
A standard portion of the chilled kongguksu.
WhyThis is the standard size shown in the video.A larger portion of the chilled kongguksu.
WhyThis is the larger size option mentioned in the video.See what each feature ordered, described, and highlighted about the visit.
A Green Tea Kongguksu Spot Run by an Elderly Couple, Open Only 5 Months a Year for 45 Years
This video introduces a green-tea kongguksu shop hidden in an alley in Songjeong-dong, Gwangju, open only during summer for five months a year.
A long-running kongguksu restaurant in an alley in Songjeong-dong, Gwangju. It opens only five months a year in summer, from 10:00 a.m. to 4:00 p.m., and serves green-tea noodles made to order.
It looks chilled with shaved ice, the soy broth seems lightly sweet, and the noodles are described as chewy medium-thick noodles.
- Hidden in an alley in Songjeong-dong, Gwangju
- Run by an elderly couple for 45 years
- Open only 5 months a year, 10:00 a.m. to 4:00 p.m.
- Single-menu kongguksu with regular and large sizes
- Served with shaved ice and sugar seasoning
