NEARBY PLACE · Restaurant

Jingol Sikdang

Jonmat

Bean-sprout bibimbap, Soybean paste stew, Millet rice

경상북도 영주시 부석면 부석로 68
About this place

A lunch-only bean-sprout bibimbap spot in Buseok-myeon, Yeongju.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The bibimbap is described as being mixed with gochujang and soybean paste broth, with a nutty sesame-oil aroma and generous portions.

Recommended dishes
01
Bean-sprout bibimbapOrdered on video

Mixed with gochujang and soybean paste broth, with a nutty sesame-oil aroma.

WhyIt is the featured dish and the main reason for the visit.
02
Soybean paste stewMentioned on video

A broth-based side dish used to soften the meal.

WhyIt is mentioned as a companion dish that helps balance the meal.
03
Millet riceMentioned on video

Described as nutty.

WhyIt is introduced as a special side item beyond the main bibimbap.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A story about finding a top-value spot next door to a famous eatery

On the way to Buseoksa in Yeongju, the video introduces Jin-gol Sikdang and its generous bean-sprout bibimbap.

A lunch-only bean-sprout bibimbap spot in Buseok-myeon, Yeongju.

Taste notes from the video

The bibimbap is described as being mixed with gochujang and soybean paste broth, with a nutty sesame-oil aroma and generous portions.

Key visit points
  • Jin-gol Sikdang
  • bean-sprout bibimbap
  • soybean paste stew
  • homemade side dishes
  • lunch-only operation
Dishes featured in the video
Bean-sprout bibimbapMixed with gochujang and soybean paste broth, with a nutty sesame-oil aroma.Soybean paste stewA broth-based side dish used to soften the meal.Millet riceDescribed as nutty.