Described as chewy, springy, and well balanced between lean meat and fat.
WhyIt is the main dish highlighted throughout the video and is cut to order.Daewon Galbi
JonmatA 40-year-old traditional restaurant in Seokjeong-dong, Anseong, known here for pork belly and side dishes.
A concise guide based on what was ordered and described in the feature.
The host describes the pork belly as chewy and springy, with a good lean-to-fat balance; the side dishes are said to be savory or crisp, the dongchimi to be refreshing, and the doenjang stew to feel rich.
See what each feature ordered, described, and highlighted about the visit.
This is insane! A pork belly spot only locals in Anseong know
A visit to Daewon Galbi in Seokjeong-dong, Anseong, centered on pork belly, side dishes, and doenjang stew.
A 40-year-old traditional restaurant in Seokjeong-dong, Anseong, known here for pork belly and side dishes.
The host describes the pork belly as chewy and springy, with a good lean-to-fat balance; the side dishes are said to be savory or crisp, the dongchimi to be refreshing, and the doenjang stew to feel rich.
- Visit to Daewon Galbi in Seokjeong-dong, Anseong
- Pork belly is sliced right after ordering
- Side dishes include lettuce, scallion salad, radish leaf kimchi, and mulberry leaf greens
- Doenjang stew is served with a bowl of rice
- Introduced as a 40-year-old traditional galbi restaurant
