black bean sauce, lots of vegetables, not salty or sweet
WhyIt is the first dish the host focuses on and shows a customizable sauce-based way to eat.Samgeori Banjeom
JonmatA long-running Chinese restaurant in the back alley of Eumseong Traditional Market, run alone by a chef in his 70s.
A concise guide based on what was ordered and described in the feature.
The ganjjajang is not salty or sweet and highlights the flavor of the black bean sauce, with plenty of vegetables and soft noodles. The fried rice has wok aroma and nuttiness, and the jjambbong is described as refreshing and spicy.
wok aroma, nutty flavor, scrambled egg
WhyIt is presented as a wok-fired dish with strong aroma.refreshing broth, spicy, seafood
WhyIt is highlighted as a good-value bowl with abundant seafood.See what each feature ordered, described, and highlighted about the visit.
Samgeori Banjeom, a one-person Chinese restaurant run by a chef in his 70s
A visit to a long-running Chinese restaurant in Eumseong that serves ganjjajang, fried rice, and jjambbong.
A long-running Chinese restaurant in the back alley of Eumseong Traditional Market, run alone by a chef in his 70s.
The ganjjajang is not salty or sweet and highlights the flavor of the black bean sauce, with plenty of vegetables and soft noodles. The fried rice has wok aroma and nuttiness, and the jjambbong is described as refreshing and spicy.
- Samgeori Banjeom at 6 Munhwa-gil, Eumseong-eup, Eumseong-gun, Chungbuk
- A Chinese restaurant with about 40 years of operating history
- Orders include ganjjajang, fried rice, and jjambbong
- The open kitchen lets viewers watch the cooking
- Jjambbong is described as having seafood and a refreshing, spicy broth
