Oily and soft, almost melting
WhyIt is the first and most emphasized sashimi in the video.Jinmi Hoesikdang
JonmatA seafood restaurant in Daesin-dong, Buk-gu, Pohang, featured for herring, flatfish, and gizzard shad sashimi, plus makhoe, mulhoe, and maeuntang.
A concise guide based on what was ordered and described in the feature.
The herring is described as oily and meltingly soft, while the flatfish and gizzard shad are shown with cho-gochujang or wasabi soy sauce. The maeuntang and hoe-deopbap make the set feel substantial.
Fresh sashimi to eat with sauce
WhyIt is presented as part of the main sashimi mix.Brothy service soup
WhyIt arrives with the meal as a soup dish.See what each feature ordered, described, and highlighted about the visit.
A 10,000 won-per-person spot in Pohang? A blue-backed sashimi street locals visit
The video visits Jinmi Hoesikdang on the blue-backed sashimi street beside Pohang Yeongildae Bukbu Market.
A seafood restaurant in Daesin-dong, Buk-gu, Pohang, featured for herring, flatfish, and gizzard shad sashimi, plus makhoe, mulhoe, and maeuntang.
The herring is described as oily and meltingly soft, while the flatfish and gizzard shad are shown with cho-gochujang or wasabi soy sauce. The maeuntang and hoe-deopbap make the set feel substantial.
- Beside Pohang Yeongildae Bukbu Market and Jukdo Market
- Jinmi Hoesikdang
- Herring, flatfish, and gizzard shad sashimi
- Makhoe, mulhoe, maeuntang, hoe-deopbap
- Spoon-wrap style with vegetables
