includes oxtail, oxtail stew, cartilage, brisket, and head meat
WhyIt lets you taste several cuts at once and was ordered first in the video.Jungnimjang Seolleongtang
JonmatA seolleongtang restaurant in Jungnim-dong, Seoul, known in the video for assorted boiled beef and soup served with kimchi and kkakdugi.
A concise guide based on what was ordered and described in the feature.
The broth is described as having a beefy smell, while the brisket, cartilage, and oxtail are said to be chewy and savory. The combination with scallions, pepper, kimchi, and kkakdugi is emphasized.
served with extra broth and meat
WhyIt is the signature bowl of the restaurant and is turned into a full meal with added broth and noodles.described as chewy and savory
WhyIt is directly tasted in the video and highlighted as part of the boiled beef set.See what each feature ordered, described, and highlighted about the visit.
A Burst of Kimchi and Radish Kimchi: Jungnimjang Seolleongtang in Seoul [Yummy]
A visit to Jungnimjang in Jungnim-dong, Seoul, centered on seolleongtang and assorted boiled beef slices.
A seolleongtang restaurant in Jungnim-dong, Seoul, known in the video for assorted boiled beef and soup served with kimchi and kkakdugi.
The broth is described as having a beefy smell, while the brisket, cartilage, and oxtail are said to be chewy and savory. The combination with scallions, pepper, kimchi, and kkakdugi is emphasized.
- Visit to Jungnimjang Seolleongtang
- Orders assorted boiled beef
- Adds scallions and pepper to the soup
- Kimchi and kkakdugi are served
- Broth is described as having a distinctive beefy smell
