Tender and soft
WhyIt is the main dish the video focuses on.Sae Masan Hoejip
JonmatA seafood restaurant inside Masan Fish Market where the host eats striped flounder, cuttlefish, sea cucumber, and sea squirt.
A concise guide based on what was ordered and described in the feature.
The striped flounder is described as tender and soft, the cuttlefish as oily and chewy, and the sea pen as crunchy and sweet.
Oily and chewy
WhyIt is ordered and featured alongside the main fish.Crunchy and sweet
WhyIts texture is especially emphasized in the video.See what each feature ordered, described, and highlighted about the visit.
The legendary sashimi fish ‘ishigari’ (striped flounder) looks reasonably priced now | Masan Fish Market
A visit to Sae Masan Hoejip in Masan Fish Market for ishigari and assorted seafood.
A seafood restaurant inside Masan Fish Market where the host eats striped flounder, cuttlefish, sea cucumber, and sea squirt.
The striped flounder is described as tender and soft, the cuttlefish as oily and chewy, and the sea pen as crunchy and sweet.
- Visit to Sae Masan Hoejip in Masan Fish Market
- Orders striped flounder (ishigari)
- Also orders cuttlefish, sea cucumber, and sea squirt
- Side dishes include peanuts, sweet potato, and sauces
- Extra seafood service is shown
