Grilled, rich, and described as savory.
WhyIt is one of the main dishes shown in the video.Chungmu Gopchang
JonmatAn old gopchang restaurant in the alley next to Inhyeon Market in Chungmuro, featured while eating gopchang, daechang, makchang, and chadolbagi.
A concise guide based on what was ordered and described in the feature.
The soy dipping sauce is described as distinctive, the gopchang and daechang as tender and nutty, and the chadolbagi as soft and easy to eat. The chive salad is presented as especially memorable, with a classic old-school restaurant feel.
Tender and nutty.
WhyOrdered together with the other signature offal dishes.Eaten with seasoning and sauce.
WhyPart of the main offal set the video focuses on.See what each feature ordered, described, and highlighted about the visit.
The original gopchang house in Chungmuro is back!
A visit to an old-school gopchang restaurant next to Inhyeon Market in Chungmuro.
An old gopchang restaurant in the alley next to Inhyeon Market in Chungmuro, featured while eating gopchang, daechang, makchang, and chadolbagi.
The soy dipping sauce is described as distinctive, the gopchang and daechang as tender and nutty, and the chadolbagi as soft and easy to eat. The chive salad is presented as especially memorable, with a classic old-school restaurant feel.
- Old-school gopchang restaurant near Inhyeon Market in Chungmuro
- Ordered gopchang, daechang, makchang, and chadolbagi
- Kimchi and cheonyeop were served
- Distinctive soy sauce and chive salad
- Fried rice was skipped because the owner was busy
