A mixed platter of various seafood items
WhyLets you sample several seafood items at onceGil Susan
JonmatGil Susan is a seafood restaurant near Ingu Beach in Yangyang, Gangwon-do, where the video features seafood platters, sea urchin, gaebul, sea cucumber, sea squirt, and sea snails.
A concise guide based on what was ordered and described in the feature.
The seafood is described as generally fresh, with gaebul and sea cucumber sounding chewy, sea urchin feeling rich and creamy, and a strong ocean flavor. The broth is also described as too good to waste.
Rich and creamy
WhyHighlighted as the standout seafood itemChewy with a distinct texture
WhyPresented as a rare and prized itemSee what each feature ordered, described, and highlighted about the visit.
A seaside raw-seafood restaurant by Ingu Beach, Yangyang
A video of eating five kinds of seafood at Gil Susan near Ingu Beach in Yangyang.
Gil Susan is a seafood restaurant near Ingu Beach in Yangyang, Gangwon-do, where the video features seafood platters, sea urchin, gaebul, sea cucumber, sea squirt, and sea snails.
The seafood is described as generally fresh, with gaebul and sea cucumber sounding chewy, sea urchin feeling rich and creamy, and a strong ocean flavor. The broth is also described as too good to waste.
- Gil Susan near Ingu Beach, Yangyang
- Introduced as a sashimi takeout specialty shop
- Orders include sea urchin, gaebul, sea cucumber, sea squirt, and sea snails
- Beachside dining with an ocean view
- Freshness and chewy textures are emphasized
