NEARBY PLACE · Sashimi restaurant

Cheongjeong Hoetjip

Jonmat

Flounder sashimi, Flounder clear soup, Filefish sashimi

전남광주통합특별시 순천시 연자로 42
About this place

An old house-style sashimi restaurant in Dongoe-dong, Suncheon, known in the video for seasonal flounder sashimi and soup.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The flounder sashimi is described as soft, chewy, and savory, while the soup is presented as a clean broth made from the fish.

Recommended dishes
01
Flounder sashimiOrdered on video

Soft, chewy, and savory

WhyIt is the owner's recommendation and the main seasonal order in the video.
02
Flounder clear soupOrdered on video

Clean soup made from flounder

WhyIt is presented as the highlight soup course that follows the sashimi.
03
Filefish sashimiMentioned on video

Sashimi served with the head kept on unless trimmed

WhyIt is served as a bonus item and mentioned explicitly on camera.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Suncheon) Is this really a sashimi restaurant? A long-running house-style raw fish place serving fish alive

At Cheongjeong Hoetjip in Dongoe-dong, Suncheon, the host eats seasonal flounder sashimi and soup in a house-style old restaurant.

An old house-style sashimi restaurant in Dongoe-dong, Suncheon, known in the video for seasonal flounder sashimi and soup.

Taste notes from the video

The flounder sashimi is described as soft, chewy, and savory, while the soup is presented as a clean broth made from the fish.

Key visit points
  • Cheongjeong Hoetjip at 59-35 Dongoe-dong, Suncheon, 42 Yeonji-ro
  • Seasonal flounder sashimi is ordered
  • Filefish sashimi is served as a bonus
  • Flounder clear soup is served
  • The soup cost is included with the sashimi
Dishes featured in the video
Flounder sashimiSoft, chewy, and savoryFlounder clear soupClean soup made from flounderFilefish sashimiSashimi served with the head kept on unless trimmed