Soft, chewy, and savory
WhyIt is the owner's recommendation and the main seasonal order in the video.Cheongjeong Hoetjip
JonmatAn old house-style sashimi restaurant in Dongoe-dong, Suncheon, known in the video for seasonal flounder sashimi and soup.
A concise guide based on what was ordered and described in the feature.
The flounder sashimi is described as soft, chewy, and savory, while the soup is presented as a clean broth made from the fish.
Clean soup made from flounder
WhyIt is presented as the highlight soup course that follows the sashimi.Sashimi served with the head kept on unless trimmed
WhyIt is served as a bonus item and mentioned explicitly on camera.See what each feature ordered, described, and highlighted about the visit.
(Suncheon) Is this really a sashimi restaurant? A long-running house-style raw fish place serving fish alive
At Cheongjeong Hoetjip in Dongoe-dong, Suncheon, the host eats seasonal flounder sashimi and soup in a house-style old restaurant.
An old house-style sashimi restaurant in Dongoe-dong, Suncheon, known in the video for seasonal flounder sashimi and soup.
The flounder sashimi is described as soft, chewy, and savory, while the soup is presented as a clean broth made from the fish.
- Cheongjeong Hoetjip at 59-35 Dongoe-dong, Suncheon, 42 Yeonji-ro
- Seasonal flounder sashimi is ordered
- Filefish sashimi is served as a bonus
- Flounder clear soup is served
- The soup cost is included with the sashimi
