JjamjjamyeonOrdered on video
One side jajangmyeon, one side stir-fried jjambbong, with a savory, slightly soupy balance
WhyIt is the main dish ordered in the video and the restaurant is described as a local original spot for it.
NEARBY PLACE · Chinese restaurant
Jinmuru Banjeom
Jonmat전북특별자치도 고창군 무장면 성내길 23
Phone063-564-8890About this place
A Chinese restaurant in Mujang-myeon, Gochang, introduced as the original local spot for jjamjjamyeon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The video says the jajang side tastes old-fashioned, while the stir-fried jjambbong side is spicy with moderate wok hei and seafood savoriness. The noodles are thin and easy to eat because the broth is a little soupy.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
Jinmuru Banjeom, the original jajangmyeon-jjamppong combo spot in Gochang
A visit to Jinmuru Banjeom in Gochang to try jjambbong-jjajang combo noodles.
A Chinese restaurant in Mujang-myeon, Gochang, introduced as the original local spot for jjamjjamyeon.
Taste notes from the video
The video says the jajang side tastes old-fashioned, while the stir-fried jjambbong side is spicy with moderate wok hei and seafood savoriness. The noodles are thin and easy to eat because the broth is a little soupy.
Key visit points
- Jinmuru Banjeom at 23 Seongnae-gil, Mujang-myeon, Gochang
- Jjamjjamyeon is ordered and featured
- Old-style jajang flavor
- Spicy, smoky stir-fried jjambbong with seafood savoriness
- Homemade kimchi is served alongside