Frozen pork bellySignature dish
Frozen pork belly grilled on a hot stone plate.
WhyThis is presented as the signature cold pork belly dish of the restaurant.
NEARBY PLACE · Restaurant
Myeongdongjip
Jonmat서울특별시 중구 세종대로 28 3층
Phone02-773-7318About this place
A frozen pork belly restaurant in an alley near Seoul Station Exit 3 in Namdaemun. It is introduced as a long-running samgyeopsal place that has been operating since 1989, and the video shows pork belly, fried rice, and seafood soybean paste stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork belly is described as fresh, while the seafood soybean paste stew is said to be thick, refreshing, and savory. The fried rice is served in a generous amount that looks like a two-person portion.
Recommended dishes
Fried riceOrdered on video
A fried-rice platter that looks like a two-person portion.
WhyIt is heavily featured as the finishing dish after the meat.Seafood soybean paste stewOrdered on video
Thick, refreshing, and savory hot-pot stew.
WhyA soup dish that pairs well with the grilled meat and finishes the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A pork grill near Seoul Station that has focused on cold pork belly for 34 years
This video features Myeongdongjip near Seoul Station, where frozen pork belly, fried rice, and soybean paste stew are eaten.
A frozen pork belly restaurant in an alley near Seoul Station Exit 3 in Namdaemun. It is introduced as a long-running samgyeopsal place that has been operating since 1989, and the video shows pork belly, fried rice, and seafood soybean paste stew.
Taste notes from the video
The pork belly is described as fresh, while the seafood soybean paste stew is said to be thick, refreshing, and savory. The fried rice is served in a generous amount that looks like a two-person portion.
Key visit points
- Located in an alley near Seoul Station Exit 3.
- Described as a cold pork belly place that started in 1989.
- Frozen pork belly is cooked on a hot stone plate.
- The fried rice is described as a 2-person portion.
- Seafood soybean paste stew is ordered at the end.