Sea perch sashimiOrdered on video
Soft, and eaten with sauce, gim, and white rice.
WhyThis is the main dish featured in the video.
NEARBY PLACE · restaurant
Yeongilman Restaurant
Jonmat전남광주통합특별시 해남군 해남읍 읍내길 39
Phone061-536-9588About this place
A video about eating sea perch sashimi and braised mackerel at Yeongilman Restaurant in Haenam, Jeollanam-do.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The sea perch sashimi is described as soft, but said to taste better with sauce, gim, and white rice; the braised mackerel is described as well-seasoned and nicely coating the mouth.
Recommended dishes
Braised mackerelOrdered on video
Well-seasoned and said to cling to the mouth nicely.
WhyIt is directly mentioned as the next-best dish after the sashimi.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Haenam) A sea perch sashimi platter that got me told to order the medium size instead of the large one! A cool but warm-hearted auntie's soju bar
A visit to Yeongilman Restaurant in Haenam for sea perch sashimi and braised mackerel.
A video about eating sea perch sashimi and braised mackerel at Yeongilman Restaurant in Haenam, Jeollanam-do.
Taste notes from the video
The sea perch sashimi is described as soft, but said to taste better with sauce, gim, and white rice; the braised mackerel is described as well-seasoned and nicely coating the mouth.
Key visit points
- Visit to Yeongilman Restaurant in Haenam
- Sea perch sashimi ordered and tasted
- Braised mackerel and ttukbaegi rice
- Eaten with sauce, gim, and white rice
- Described as difficult to visit without a reservation