Boiled webfoot octopusOrdered on video
chewy and tender
WhyIt is introduced as the day's featured dish and appears as the main seafood course.
NEARBY PLACE · Restaurant
Mulebanga Sojubang
Jonmat전남광주통합특별시 동구 천변우로 363-42
Phone062-225-6382About this place
Mulebanga Sojubang in Homan-dong, Dong-gu, Gwangju is highlighted for its kimchi course, boiled webfoot octopus, and pumpkin leaves.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The setup makes rice and drinks go down easily. The dongchimi is described as refreshing, and the octopus as chewy.
Recommended dishes
Pumpkin leavesOrdered on video
a traditional wrap with a rustic taste
WhyThey are emphasized as a wrap for the octopus.DongchimiOrdered on video
refreshing, soda-like broth
WhyIt works as a refreshing side between rice and drinks.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Gwangju) The restaurant where Blackpink members once ate 3 bowls of rice as rookies! A soju pub with a chef's-choice style course of kimchi!
A visit to Mulebanga Sojubang in Homan-dong, Dong-gu, Gwangju, featuring a kimchi course, boiled webfoot octopus, and pumpkin leaves.
Mulebanga Sojubang in Homan-dong, Dong-gu, Gwangju is highlighted for its kimchi course, boiled webfoot octopus, and pumpkin leaves.
Taste notes from the video
The setup makes rice and drinks go down easily. The dongchimi is described as refreshing, and the octopus as chewy.
Key visit points
- Mulebanga Sojubang in Homan-dong, Dong-gu, Gwangju
- Kimchi is served as a course
- Boiled webfoot octopus is a featured dish
- Pumpkin leaves and dongchimi appear with many kimchi side dishes
- Calling ahead is said to make dining easier