Described as jelly-like but bouncy and crunchy.
WhyIt is ordered in the video and given a detailed tasting.Makkgeolli Nongsan
JonmatA makgeolli bar in Gyeongju where huge basic side dishes and snacks such as gobi, duchi, and seasoned raw-fish salad are served.
A concise guide based on what was ordered and described in the feature.
The host describes the table as very abundant, the dongchimi as refreshing, and gobi and duchi as chewy and slightly crunchy.
A pressed shark-meat side dish with a crunchy, chewy texture.
WhyIt is ordered alongside gobi and introduced in detail.Tastes sweet and sour after mixing.
WhyIt appears as a basic side dish and can be eaten with rice or drinks.See what each feature ordered, described, and highlighted about the visit.
Makkgeolli Nongsan in North-seo, Gyeongju: a makgeolli spot with abundant side dishes
At Makkgeolli Nongsan in Gyeongju, the video shows makgeolli served with very generous side dishes and seafood snacks.
A makgeolli bar in Gyeongju where huge basic side dishes and snacks such as gobi, duchi, and seasoned raw-fish salad are served.
The host describes the table as very abundant, the dongchimi as refreshing, and gobi and duchi as chewy and slightly crunchy.
- Address shown as 70 Bukseong-ro, Gyeongju (Seobu-dong 65)
- Very generous basic side dishes
- Orders include gobi and duchi
- Seasoned raw-fish salad, mackerel, boiled eggs, and fruit are served
- It gets crowded after 6 p.m.
