Loach SoupMentioned on video
3rd Generation Gamasot Chueotang
Matdori경상남도 밀양시 하남읍 초하로 720
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About this place
A third-generation cauldron-cooked loach soup restaurant in Susan-ri, Hanam-eup, Miryang, South Gyeongsang Province. It serves a single loach soup menu for 5,000 won, accompanied by side dishes and spicy seasoning paste.
Taste notes from the video
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Visits and features
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Miryang: Third-Generation Wood-Fired Cauldron Loach Soup for Only 5,000 Won?!
The video introduces a third-generation cauldron loach-soup restaurant in Hanam-eup, Miryang, and shows its loach soup with a generous assortment of side dishes.
This third-generation cauldron loach-soup restaurant is in Susan-ri, Hanam-eup, Miryang, Gyeongsangnam-do. It serves its sole dish, loach soup, for 5,000 won with side dishes and seasoning paste.
Taste notes from the video
The host described the broth as clear and clean-tasting and said that the generous amount of young napa cabbage and mung bean sprouts gives it the feel of a hangover soup.
Key visit points
- Only one dish is sold: loach soup
- The loach soup is introduced as costing 5,000 won
- Served with 5 side dishes and 3 kinds of seasoning paste
- The broth is described as clear and clean-tasting
- Contains plenty of young napa cabbage and mung bean sprouts
A Video of a 5,000-Won Chueotang Meal at 3rd Generation Gamasot Chueotang in Miryang, Gyeongnam
A video of eating 5,000-won chueotang and fried loaches at 3rd Generation Gamasot Chueotang in Miryang, Gyeongnam.
This is 3rd Generation Gamasot Chueotang in Hanam-eup, Miryang-si, Gyeongnam. It appears to be a restaurant where you can enjoy 5,000-won chueotang together with fried loaches.
Taste notes from the video
The chueotang is thick and full of ingredients, while the fried loaches have a subtle perilla-leaf aroma but rather hard bones. The broth is a little mild when served, so they add seasoning and sansho powder before eating it.
Key visit points
- A visit to 3rd Generation Gamasot Chueotang
- Chueotang for 5,000 won
- Small fried loaches for 10,000 won
- The chueotang broth is thick and full of ingredients
- The fried loaches have rather hard bones and a subtle perilla-leaf aroma