Rich roe and innards, with sweet and savory meat.
WhyThe video centers on a 3 kg crab order and repeatedly focuses on crab meat.30-Year-Old Restaurant at Magampo Port
JonmatA 30-year-old seafood restaurant near Magampo Port in Taean is shown.
A concise guide based on what was ordered and described in the feature.
The crab is described as sweet and savory, with plenty of roe and innards. The webfoot octopus is said to be soft and chewy when lightly blanched. The black shabu-shabu broth is also described as tasty.
Soft and chewy when lightly blanched.
WhyIt is another main dish and they ask for more of it during the meal.See what each feature ordered, described, and highlighted about the visit.
Eating cutlassfish and crab at a 30-year-old famous spot in Magampo Port
A seafood meal at a 30-year-old restaurant near Magampo Port in Taean features crab and cutlassfish.
A 30-year-old seafood restaurant near Magampo Port in Taean is shown.
The crab is described as sweet and savory, with plenty of roe and innards. The webfoot octopus is said to be soft and chewy when lightly blanched. The black shabu-shabu broth is also described as tasty.
- Filmed in Taean.
- The place is described as a 30-year-old famous restaurant.
- They order 3 kg of crab and more webfoot octopus.
- Cutlassfish, steamed crab, and octopus are shown.
- The shabu-shabu broth is described as black.
