30-Year-Old Restaurant at Magampo Port (1/1)

30-Year-Old Restaurant at Magampo Port

Jonmat

Blue crab, Webfoot octopus

충청남도 태안군 남면 마검포길 427-5
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30-Year-Old Restaurant at Magampo Port · About this place

A 30-year-old seafood restaurant introduced as being near Mageompo Port in Taean.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Blue crabMentioned on video
02
Webfoot octopusMentioned on video

Restaurants near 30-Year-Old Restaurant at Magampo Port

Showing the three closest places to 30-Year-Old Restaurant at Magampo Port. Distances and travel times start from this restaurant.

Introduction image for Gwangjang Sikdang (1/1)

Gwangjang Sikdang

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Clam kimchi soup

This is the dish directly highlighted as the hangover remedy in the video.

Drive ~45 min
Taean-eup, Taean-gun, Chungcheongnam-do
Introduction image for Taean Dongbu Market (1/1)

Taean Dongbu Market

Jonmat

Market

A traditional market in Taean; the video also shows its grilled eel alley.

Drive ~46 min
Taean-eup, Taean-gun, Chungcheongnam-do
Introduction image for Jihyeong Mulsan (1/1)

Jihyeong Mulsan

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Grilled conger eel, Grilled offal, Shrimp

A place listed as a raw-fish restaurant directly in front of Gate 1 of Dongbu Market.

Drive ~46 min
Taean-eup, Taean-gun, Chungcheongnam-do

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30-Year-Old Restaurant at Magampo Port · Visits and features

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tzuyang쯔양Visit informationWatch feature video

Eating Webfoot Octopus and Blue Crab at a 30-Year-Old Restaurant in M geompo Port

A video of eating blue crab and webfoot octopus at a 30-year-old seafood restaurant that appears to be near M geompo Port in Taean.

A 30-year-old seafood restaurant introduced as being near M geompo Port in Taean.

Taste notes from the video

The blue crab is described as having plenty of roe and innards, with sweet and savory meat. The webfoot octopus is described as soft and chewy when lightly blanched. The black shabu-shabu broth is also described as tasty.

Key visit points
  • The video was filmed in Taean.
  • It is described as a famous 30-year-old restaurant.
  • 3kg of blue crab and webfoot octopus are ordered.
  • Icefish, steamed blue crab, and webfoot octopus are eaten.
  • The shabu-shabu broth is described as black and tasty.
Dishes featured in the video
Blue CrabIt is described as having plenty of roe and innards, with sweet and savory meat.Webfoot OctopusIt is described as soft and chewy when lightly blanched.