Mandu-gukOrdered on video
Doenjang-based broth with lots of filling.
WhyIt is directly ordered as the restaurant’s soup dish.
NEARBY PLACE · Restaurant
38 Sikdang
Jonmat강원특별자치도 인제군 남면 빙어마을길 48-17
About this place
A very family-like restaurant with many older regulars. They order noodles and a doenjang-based dumpling soup, then eat the market-bought squid sashimi there too.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Doenjang-based broth, thin dumpling skin, lots of filling, and a generous, nutty squid sashimi portion.
Recommended dishes
NoodlesOrdered on video
Served as noodles.
WhyIt is presented as an available basic dish right away.Squid sashimiMentioned on video
Generous portion, nutty flavor.
WhyThe market-bought squid is eaten here together with the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
I bought cut squid and stepped into a local elders' spot
They buy squid at Taebaek Jangseong Central Market and eat it together at 38 Sikdang.
A very family-like restaurant with many older regulars. They order noodles and a doenjang-based dumpling soup, then eat the market-bought squid sashimi there too.
Taste notes from the video
Doenjang-based broth, thin dumpling skin, lots of filling, and a generous, nutty squid sashimi portion.
Key visit points
- They buy squid at Taebaek Jangseong Central Market.
- Jangseong Market’s five-day market opens on the 4th, 14th, and 24th.
- At 38 Sikdang, they order noodles and mandu-guk.
- The squid sashimi is eaten inside the restaurant.
- The atmosphere is described as very family-like, with many older regulars.