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85 Indoor Pojangmacha

Jonmat

Dried squid salad, Full-course for 2, Spicy fish stew

경상남도 진주시 동진로 208-1 1층
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About this place

This is 85 Indoor Pojangmacha in Sangdae-dong, Jinju. It serves a 20,000 KRW full course with seasonal seafood dishes in multiple rounds, and some items can be refilled.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The seafood dishes are described as generally fresh. The dried squid salad is said to have a tangy gochujang-and-vinegar flavor with crisp radish strands, and the spicy fish stew has a hot, rich broth.

Recommended dishes
01
Dried squid saladSignature dish

tangy gochujang and vinegar, crisp radish texture

WhyIt is directly described as the signature snack.
02
Full-course for 2Ordered on video

multiple seasonal seafood dishes are served

WhyYou can try many seafood dishes at once for 20,000 KRW per person.
03
Spicy fish stewMentioned on video

spicy, rich broth

WhyIt is presented as the finishing dish.
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Visits and features

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섬마을훈태TVVisit informationWatch feature video

A Surprise Find: an all-course indoor pojangmacha with refills!

85 Indoor Pojangmacha in Sangdae-dong, Jinju serves a 20,000 KRW full course with seasonal seafood dishes and refills on some items.

This is 85 Indoor Pojangmacha in Sangdae-dong, Jinju. It serves a 20,000 KRW full course with seasonal seafood dishes in multiple rounds, and some items can be refilled.

Taste notes from the video

The seafood dishes are described as generally fresh. The dried squid salad is said to have a tangy gochujang-and-vinegar flavor with crisp radish strands, and the spicy fish stew has a hot, rich broth.

Key visit points
  • It is 85 Indoor Pojangmacha in Sangdae-dong, Jinju.
  • The full course costs 20,000 KRW per person.
  • Boiled octopus, stewed skate, live baby octopus, and abalone are served.
  • Dried squid salad is described as a signature snack.
  • Some dishes can be refilled.
Dishes featured in the video
Dried squid saladtangy gochujang and vinegar, crisp radish textureFull-course for 2multiple seasonal seafood dishes are servedSpicy fish stewspicy, rich broth