Mul-naengmyeonOrdered on video
Savory broth with a clean finish
WhyIt is one of the main orders shown in the video and the broth is highlighted.
NEARBY PLACE · restaurant
Ajumma Naengmyeon
Jonmat전북특별자치도 익산시 함열읍 와리2길 5-14
About this place
A long-running naengmyeon restaurant near Hamyeol Station in Iksan. The video says it opens only for 5 months and 10 days each year and serves mul-naengmyeon, bibim-naengmyeon, and mixed naengmyeon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is described as savory and clean at the finish. The bibim seasoning starts mild and then turns spicy, and the noodles are thin and springy.
Recommended dishes
Bibim-naengmyeonOrdered on video
Starts mild, then a spicy kick comes later
WhyIt is featured alongside the cold noodles and the changing spice is described.Seokgeo-naengmyeonMentioned on video
No detailed taste note is given, but it is directly mentioned
WhyIt is mentioned later as another way the host eats here.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Iksan) I've Never Seen a Naengmyeon Place Like This Before!
A look at Ajumma Naengmyeon in Iksan, a long-running noodle shop that opens only for a limited season.
A long-running naengmyeon restaurant near Hamyeol Station in Iksan. The video says it opens only for 5 months and 10 days each year and serves mul-naengmyeon, bibim-naengmyeon, and mixed naengmyeon.
Taste notes from the video
The broth is described as savory and clean at the finish. The bibim seasoning starts mild and then turns spicy, and the noodles are thin and springy.
Key visit points
- Near Hamyeol Station in Iksan, North Jeolla
- A 33-year-old naengmyeon restaurant
- Opens only for 5 months and 10 days a year
- Mul-naengmyeon, bibim-naengmyeon, and mixed naengmyeon
- Service dumplings and pickled radish