Jjinjin-guksuOrdered on video
Very thin and soft noodles.
WhyThis is the main dish the video concentrates on.
NEARBY PLACE · Restaurant
Andong Guksi
Jonmat서울특별시 강남구 언주로167길 46 제일빌딩 2층
About this place
A noodle house in Apgujeong that is said to have been operating since 1983. The video focuses on jjinjin-guksu, jo-bap, buckwheat jelly, and a pancake dish.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are very thin and soft, and the broth has a nutty soybean-powder aroma. The buckwheat jelly is springy at first, then spreads as you chew, and is described as nutty without bitterness.
Recommended dishes
Jo-bapOrdered on video
Rice served with the noodles.
WhyThe video explicitly suggests eating it with the noodles.Buckwheat jellyMentioned on video
Springy, then spreads; nutty.
WhyIt is directly mentioned and its texture is described in detail.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Visit to a Legendary Noodle House Running Since 1983? Andong Guksi | Taste Guys Special, Episode 559
A video about tasting jjinjin-guksu, jo-bap, pressed jelly, and pancake dishes at a noodle house in Apgujeong said to have been operating since 1983.
A noodle house in Apgujeong that is said to have been operating since 1983. The video focuses on jjinjin-guksu, jo-bap, buckwheat jelly, and a pancake dish.
Taste notes from the video
The noodles are very thin and soft, and the broth has a nutty soybean-powder aroma. The buckwheat jelly is springy at first, then spreads as you chew, and is described as nutty without bitterness.
Key visit points
- The place is described as operating since 1983.
- The jjinjin-guksu noodles are very thin and soft.
- The broth has a nutty soybean-powder aroma.
- The buckwheat jelly is springy at first and then spreads when chewed.
- The jelly is described as not bitter and nutty.