flower sirloinSignature dish
Well-marbled and tender.
WhyIt is introduced as the restaurant’s representative cut.
NEARBY PLACE · Restaurant
Andong Hanwoo Village
Jonmat서울특별시 마포구 동교로 162
About this place
A Hanwoo restaurant in Hongdae featured for its 1++(9) flower sirloin, ribeye cap, and handmade cold noodles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef is described as richly marbled and soft, with salt alone said to work well.
Recommended dishes
ribeye capOrdered on video
A rich cut after trimming fat.
WhyThe video gives special attention to this cut.cold noodlesMentioned on video
Served as handmade cold noodles.
WhyMentioned as a closing dish to pair with the meat.Visits and features
See what each feature ordered, described, and highlighted about the visit.
(Hongdae, Seoul) Andong Hanwoo Village: 15 years of focusing on 1++(9) Korean beef
A look at Hanwoo flower sirloin, ribeye cap, and handmade cold noodles at Andong Hanwoo Village in Hongdae.
A Hanwoo restaurant in Hongdae featured for its 1++(9) flower sirloin, ribeye cap, and handmade cold noodles.
Taste notes from the video
The beef is described as richly marbled and soft, with salt alone said to work well.
Key visit points
- Filmed at Andong Hanwoo Village in Hongdae
- Shows flower sirloin and ribeye cap from 1++(9) Hanwoo
- Charcoal is described as bamboo-made live charcoal
- Salt and pickled garlic leaves are mentioned as pairings
- Handmade cold noodles are mentioned