flower sirloinSignature dish
Well-marbled and tender.
WhyIt is introduced as the restaurant’s representative cut.
Andong Hanwoo Village
Jonmat서울특별시 마포구 동교로 162
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About this place
A Hanwoo restaurant in Hongdae featured for its 1++(9) flower sirloin, ribeye cap, and handmade cold noodles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef is described as richly marbled and soft, with salt alone said to work well.
Recommended dishes
ribeye capOrdered on video
A rich cut after trimming fat.
WhyThe video gives special attention to this cut.cold noodlesMentioned on video
Served as handmade cold noodles.
WhyMentioned as a closing dish to pair with the meat.Restaurants near this place
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Visits and features
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(Hongdae, Seoul) Andong Hanwoo Maeul, competing for 15 years with Two-Plus 1++(9) Korean beef ribeye and ribeye cap
This video showcases Two-Plus 1++(9) Korean beef ribeye, ribeye cap, and house-made noodles at Andong Hanwoo Maeul in Hongdae.
A Korean beef specialty restaurant in Hongdae and the setting of a video introducing 1++(9) ribeye, ribeye cap, and house-made noodles.
Taste notes from the video
The meat has good marbling, with reactions describing a tender, melting texture and saying it can be eaten with just salt.
Key visit points
- Filmed at Andong Hanwoo Maeul in Hongdae
- Introduction to Two-Plus 1++(9) Korean beef ribeye and ribeye cap
- The restaurant explains that it uses raw charcoal made from bamboo
- The combination of salt and pickled wild garlic leaves is mentioned
- House-made noodles and service also appear