Handmade GuksiExplicitly recommended
WhyMild anchovy broth and chewy handmade guksi
Andongjip
Jonmatdori서울 동대문구 고산자로36길 3 경동시장 신관 지하1층
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About this place
Featured by Sung Si-kyung and on Culinary Class Wars 1
Taste notes from the video
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Visits and features
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Andongjip and Gimje Sikdang at Gyeongdong Market
They eat cabbage pancakes, boiled pork, monkfish soup, and spicy stir-fried pork at Andongjip and Gimje Sikdang in the basement shopping area of Gyeongdong Market's new building.
Andongjip is located on basement level 1 of Gyeongdong Market's new building. It is introduced mainly through its cabbage pancakes, boiled pork, and makgeolli.
Taste notes from the video
They say the cabbage pancake uses fermented batter, making it sweet and not overpowering. The boiled pork is eaten with garlic and is also added to knife-cut noodle soup.
Key visit points
- They visit two restaurants on basement level 1 of Gyeongdong Market's new building.
- At Andongjip, they eat cabbage pancakes, boiled pork, and makgeolli.
- At Gimje Sikdang, they order monkfish soup and spicy stir-fried pork.
- They say the cabbage pancakes use fermented batter, making them sweet and not overpowering.
- They say Gimje Sikdang's monkfish soup comes in a large portion, and the spicy stir-fried pork costs 22,000 won per 1 geun.
The Incredible 12,000-Won Boiled Pork in Gyeongdong Market's Underground City
A video tasting boiled pork, bibimbap, napa cabbage pancake, and Andong noodles at Andong House (Handmade Noodles) in the basement arcade of Gyeongdong Market's new building.
A restaurant in the basement arcade of Gyeongdong Market's new building serving Andong noodles, boiled pork, bibimbap, and napa cabbage pancake together.
Taste notes from the video
The boiled pork has a good ratio of lean meat to fat and is juicy, while the napa cabbage pancake retains the cabbage's savory and sweet flavors. The Andong noodles have relatively mild anchovy broth, so garlic and soy sauce are needed to bring out the flavor, and the noodles are extremely soft and break easily.
Key visit points
- Visits Andong House (Handmade Noodles) in the basement arcade of Gyeongdong Market's new building
- Orders 12,000-won boiled pork
- Also orders bibimbap, napa cabbage pancake, and makgeolli
- Garlic and soy sauce are added to the anchovy broth
- The Andong noodles are extremely soft and break apart easily
Eating Andong Noodles and Bibimbap at Gyeongdong Market
They try Andong noodles, geonjin noodles, bibimbap, and boiled pork at an Andong noodle restaurant in Gyeongdong Market.
They eat Andong noodles, geonjin noodles, bibimbap, and boiled pork at an Andong noodle restaurant inside Gyeongdong Market. The noodles have a bean flavor and a savory quality, and the bibimbap and boiled pork are also introduced.
Taste notes from the video
The noodles have a bean flavor and are savory. The broth is clear yet rich, and the boiled pork is tender and soft.
Key visit points
- They visit an Andong noodle restaurant inside Gyeongdong Market.
- They eat Andong noodles, geonjin noodles, bibimbap, and boiled pork.
- They say the noodles have a bean flavor and are savory.
- They say the bibimbap comes in a large portion and has a delicious spicy sauce.
- They say the boiled pork is tender and soft.