Large yellowtailOrdered on video
Described as soft and fatty, with a taste somewhere between tuna and Spanish mackerel.
WhyIt is ordered first and treated as a key dish in the video.
NEARBY PLACE · restaurant
Anju Maeul
Jonmat서울특별시 종로구 자하문로1길 3
About this place
An indoor pocha in Seochon, right next to Gyeongbokgung Station in Jongno-gu, Seoul.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The food is centered on seasonal seafood side dishes; the large yellowtail is described as soft and fatty, the anchovy sashimi as soft with little smell, and the squid innards soup as refreshing and clean.
Recommended dishes
Tongyeong fresh anchovy sashimiOrdered on video
Described as soft with little smell.
WhyIntroduced as the second side dish and a regional seafood specialty.Ulleungdo squid innards soupOrdered on video
Described as refreshing and clean.
WhyPresented as the final side dish and a soup option.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A daytime haven for drinkers! A wave of customers pours in as soon as it opens! What is the secret? [Yummy]
A video introducing Anju Maeul (Seochon), an indoor pocha near Gyeongbokgung Station, with seasonal seafood dishes.
An indoor pocha in Seochon, right next to Gyeongbokgung Station in Jongno-gu, Seoul.
Taste notes from the video
The food is centered on seasonal seafood side dishes; the large yellowtail is described as soft and fatty, the anchovy sashimi as soft with little smell, and the squid innards soup as refreshing and clean.
Key visit points
- Near Gyeongbokgung Station in Seochon
- Indoor pocha focused on seasonal seafood
- Large yellowtail, fresh anchovy sashimi, pollack roe bibimbap, squid innards soup
- Reasonable price range for side dishes
- Comfortable atmosphere for different age groups