Anmok (1/1)

Anmok

Jonmat

Cold Sliced Pork, Pork Soup, Sampler Sundae

부산광역시 부산진구 서면로 10 1층 121, 122호
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Anmok · About this place

This is Anmok's Seomyeon branch on Seomyeon-ro in Busanjin-gu. The video compares pork soup, cold sliced pork, and sundae here, and says it feels more comfortable than the main branch.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The pork soup is pre-seasoned and described as seolleongtang-like. The cold sliced pork is said to be tender and less greasy, and the amppong sundae is very soft.

Recommended dishes

01
Cold Sliced PorkOrdered on video

Served cold, less greasy, with good texture from the meat and skin.

WhyThis is the strongest recommendation in the video and a clear highlight of the Seomyeon branch.
02
Pork SoupOrdered on video

Pre-seasoned, rich, and nutty, with a seolleongtang-like broth.

WhyA safe first choice if you want to try the house standard.
03
Sampler SundaeOrdered on video

The amppong sundae is very soft, while the glutinous sundae is chewy.

WhyA branch-specific side worth trying if you want to compare textures.

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Sol Taphouse Seomyeon Samjung Tower Branch

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Dookkaebi

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Grilled Korean Native Cow Tenderloin 180g, Doenjang Meal

Dookkaebi is a 40-year-old restaurant in Seomyeon specializing in grilled Korean native cow beef. It is described as an old-style barbecue restaurant serving 180g of grilled Korean native cow tenderloin and a doenjang meal.

Walk ~6 minBike ~2 minDrive ~3 min
Gaya-daero 784beon-gil, Busanjin-gu, Busan

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Anmok · Visits and features

See what each feature ordered, described, and highlighted about the visit.

츄릅켠Visit informationWatch feature video

A Busan local's review of two Michelin-style pork soup spots after a two-hour wait

A comparison of Anmok's main branch and Seomyeon branch, with pork soup, sliced pork, and sundae.

This is Anmok's Seomyeon branch on Seomyeon-ro in Busanjin-gu. The video compares pork soup, cold sliced pork, and sundae here, and says it feels more comfortable than the main branch.

Taste notes from the video

The pork soup is pre-seasoned and described as seolleongtang-like. The cold sliced pork is said to be tender and less greasy, and the amppong sundae is very soft.

Key visit points
  • It compares the main branch and the Seomyeon branch.
  • The pork soup is described as seolleongtang-like.
  • The cold sliced pork and sundae at Seomyeon get the stronger recommendation.
  • The main branch has long waits and counter seating.
  • The Seomyeon branch is described as more comfortable for guests.
Dishes featured in the video
Cold Sliced PorkServed cold, less greasy, with good texture from the meat and skin.Pork SoupPre-seasoned, rich, and nutty, with a seolleongtang-like broth.Sampler SundaeThe amppong sundae is very soft, while the glutinous sundae is chewy.