Cold Sliced PorkOrdered on video
Served cold, less greasy, with good texture from the meat and skin.
WhyThis is the strongest recommendation in the video and a clear highlight of the Seomyeon branch.
NEARBY PLACE · Restaurant
Anmok
Jonmat부산광역시 부산진구 서면로 10 1층 121, 122호
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About this place
This is Anmok's Seomyeon branch on Seomyeon-ro in Busanjin-gu. The video compares pork soup, cold sliced pork, and sundae here, and says it feels more comfortable than the main branch.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork soup is pre-seasoned and described as seolleongtang-like. The cold sliced pork is said to be tender and less greasy, and the amppong sundae is very soft.
Recommended dishes
Pork SoupOrdered on video
Pre-seasoned, rich, and nutty, with a seolleongtang-like broth.
WhyA safe first choice if you want to try the house standard.Sampler SundaeOrdered on video
The amppong sundae is very soft, while the glutinous sundae is chewy.
WhyA branch-specific side worth trying if you want to compare textures.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Busan local's review of two Michelin-style pork soup spots after a two-hour wait
A comparison of Anmok's main branch and Seomyeon branch, with pork soup, sliced pork, and sundae.
This is Anmok's Seomyeon branch on Seomyeon-ro in Busanjin-gu. The video compares pork soup, cold sliced pork, and sundae here, and says it feels more comfortable than the main branch.
Taste notes from the video
The pork soup is pre-seasoned and described as seolleongtang-like. The cold sliced pork is said to be tender and less greasy, and the amppong sundae is very soft.
Key visit points
- It compares the main branch and the Seomyeon branch.
- The pork soup is described as seolleongtang-like.
- The cold sliced pork and sundae at Seomyeon get the stronger recommendation.
- The main branch has long waits and counter seating.
- The Seomyeon branch is described as more comfortable for guests.