Khursheda Samarkand (1/1)

Khursheda Samarkand

Jonmat

Restaurant

경기도 안산시 단원구 다문화2길 3 (원곡동)
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Khursheda Samarkand · About this place

An Uzbek restaurant on Ansan Multicultural Food Street. The food is described as generally salty, and the dining culture of eating beef, lamb, bread, and tea together is shown.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The food is generally salty.

Restaurants near Khursheda Samarkand

Showing the three closest places to Khursheda Samarkand. Distances and travel times start from this restaurant.

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Vietnam Hometown Restaurant

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Beef pho (large)

It's a good option if you want a beef-and-noodle dish in a larger portion.

Walk ~1 minBike ~1 minDrive ~3 min
Danwon-gu, Ansan-si, Gyeonggi-do
Introduction image for Seoun Kalguksu (1/2)
1 / 2

Seoun Kalguksu

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Anchovy Kalguksu

It appears to feature a clear, full-bodied broth and medium-thick noodles.

Walk ~1 hr 6 minBike ~19 minDrive ~13 min
Siheung-daero, Siheung-si, Gyeonggi-do
Introduction image for Dining One (1/1)

Dining One

Jonmat

Flatfish Sushi, Norwegian Fresh Salmon Sushi, Yukhoe

This sushi buffet at the Ansan Branch operates at 19,900 won on weekdays and 24,900 won on weekends and public holidays.

Walk ~1 hr 9 minBike ~20 minDrive ~13 min
Danwon-gu, Ansan-si, Gyeonggi-do

Find nearby festivals that fit before or after your meal.

Khursheda Samarkand · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있는 녀석들 (Tasty Guys)Visit informationWatch feature video

Tips for Enjoying Sweet-and-Salty Uzbek Food!

An introduction to how Uzbek food is eaten on Ansan's Multicultural Food Street.

It introduces an Uzbek restaurant on Ansan's Multicultural Food Street. The food is described as generally salty, and it shows a dining culture in which beef, lamb, bread, and tea are enjoyed together.

Taste notes from the video

The food is described as generally salty and somewhat oily. They say it is accompanied by tea.

Key visit points
  • It introduces Uzbek food on Ansan's Multicultural Food Street.
  • It explains that Uzbek food tends to be salty overall.
  • It says that bread called non is baked in a clay oven.
  • It explains that beef and lamb are eaten frequently.
  • It says that people drink a lot of tea when eating oily food.