NEARBY PLACE · Restaurant

Anseong Jeonyugjeom

Jonmat

Samgyeopsal, Chadolbagi, Doenjang jjigae

경기도 광명시 광명로928번길 38
About this place

Anseong Jeonyugjeom near Gwangmyeong Sageori Station is presented with samgyeopsal, chadolbagi, and complimentary doenjang jjigae.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The samgyeopsal is freshly sliced, and the chadolbagi is thin and fatty. The kimchi is said to stimulate the appetite, and the doenjang jjigae is described as spicy with a deep broth.

Recommended dishes
01
SamgyeopsalOrdered on video

Freshly sliced pork is highlighted, with kimchi alongside it.

WhyIt is the main order and the core dish of the shop.
02
ChadolbagiOrdered on video

Described as thin and fatty.

WhyIt adds a thin, fatty beef option to the meal.
03
Doenjang jjigaeMentioned on video

Spicy with a deep broth.

WhyIt is served as a side with the meat.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

김사원세끼Visit informationWatch feature video

Introducing a 40-year-old samgyeopsal spot near Gwangmyeong Sageori Station, Anseong Jeonyugjeom

At Anseong Jeonyugjeom in Gwangmyeong-dong, Gwangmyeong, the video shows samgyeopsal, chadolbagi, and a long-running old-school atmosphere.

Anseong Jeonyugjeom near Gwangmyeong Sageori Station is presented with samgyeopsal, chadolbagi, and complimentary doenjang jjigae.

Taste notes from the video

The samgyeopsal is freshly sliced, and the chadolbagi is thin and fatty. The kimchi is said to stimulate the appetite, and the doenjang jjigae is described as spicy with a deep broth.

Key visit points
  • They order 2 servings of samgyeopsal first.
  • They also eat 1 serving of chadolbagi.
  • Three kinds of kimchi and complimentary doenjang jjigae are served.
  • There are only 4 seats, so waiting is possible.
  • The shop is run by the owner alone, so visitors should be considerate.
Dishes featured in the video
SamgyeopsalFreshly sliced pork is highlighted, with kimchi alongside it.ChadolbagiDescribed as thin and fatty.Doenjang jjigaeSpicy with a deep broth.