Freshly sliced pork is highlighted, with kimchi alongside it.
WhyIt is the main order and the core dish of the shop.Anseong Jeonyugjeom
JonmatAnseong Jeonyugjeom near Gwangmyeong Sageori Station is presented with samgyeopsal, chadolbagi, and complimentary doenjang jjigae.
A concise guide based on what was ordered and described in the feature.
The samgyeopsal is freshly sliced, and the chadolbagi is thin and fatty. The kimchi is said to stimulate the appetite, and the doenjang jjigae is described as spicy with a deep broth.
Described as thin and fatty.
WhyIt adds a thin, fatty beef option to the meal.Spicy with a deep broth.
WhyIt is served as a side with the meat.See what each feature ordered, described, and highlighted about the visit.
Introducing a 40-year-old samgyeopsal spot near Gwangmyeong Sageori Station, Anseong Jeonyugjeom
At Anseong Jeonyugjeom in Gwangmyeong-dong, Gwangmyeong, the video shows samgyeopsal, chadolbagi, and a long-running old-school atmosphere.
Anseong Jeonyugjeom near Gwangmyeong Sageori Station is presented with samgyeopsal, chadolbagi, and complimentary doenjang jjigae.
The samgyeopsal is freshly sliced, and the chadolbagi is thin and fatty. The kimchi is said to stimulate the appetite, and the doenjang jjigae is described as spicy with a deep broth.
- They order 2 servings of samgyeopsal first.
- They also eat 1 serving of chadolbagi.
- Three kinds of kimchi and complimentary doenjang jjigae are served.
- There are only 4 seats, so waiting is possible.
- The shop is run by the owner alone, so visitors should be considerate.
