Beoseot Kalguksu
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A restaurant in Anyang Jungang Market in Anyang, Gyeonggi-do, known for mushroom kalguksu. The video shows a long queue, a price of 5,500 won, and the cooking process using shiitake mushrooms and vegetables.
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A Mushroom Knife-Cut Noodle Restaurant Discovered by Chance While Waiting in Line
This video introduces a restaurant at Anyang Central Market that draws a long line for its 5,500-won mushroom knife-cut noodles.
A restaurant at Anyang Central Market in Anyang, Gyeonggi Province, known for mushroom knife-cut noodles. The video shows the long line, the 5,500-won price, and the cooking process using shiitake mushrooms and vegetables.
The broth is described as clean, refreshing, and mild, while the noodles are soft, chewy, and springy. The video explains that adding seasoning sauce makes it spicy and that it also pairs well with kimchi.
- A restaurant at Anyang Central Market
- Mushroom knife-cut noodles for 5,500 won
- Prepared with shiitake mushrooms and vegetables
- Chive pancakes, banquet noodles, and spicy mixed noodles also sold
- Seasoning sauce and kimchi can make the dish spicier
Must-Visit Restaurants Before You Die: BEST
A roundup of restaurants, from market eateries to popular regional spots, that I wanted to revisit in 2025.
A mushroom kalguksu restaurant inside Anyang Market in Manan-gu, Anyang. Its broth containing plenty of shiitake mushrooms and kimchi pancake are introduced together.
It contains plenty of shiitake mushrooms, and the broth has a rich mushroom flavor. The kimchi pancake has a distinct kimchi taste.
- It introduces both market eateries and regional restaurants.
- The selection ranges from gukbap and chicken to kalguksu, red bean porridge, jokbal, and Chinese food.
- It includes both places with lines and restaurants serving a single dish.
- Prices, portions, and textures are frequently mentioned.
- It is described as a video without paid promotions.

