Lots of shiitake mushrooms, clean and refreshing broth
WhyThis is the main dish shown in the video, with price and preparation clearly stated.버섯칼국수
JonmatA restaurant in Anyang Jungang Market known for mushroom kalguksu. The video shows a long queue, a 5,500-won price, and the preparation of noodles with shiitake mushrooms and vegetables.
A concise guide based on what was ordered and described in the feature.
The broth is described as clean, refreshing, and mild, while the noodles are soft and chewy. It can be made spicier with seasoned sauce and pairs well with kimchi.
A pan-fried chive pancake
WhyMentioned as another item prepared and sold at the restaurant.No detailed taste description provided
WhyListed as one of the other noodles sold here.See what each feature ordered, described, and highlighted about the visit.
A mushroom kalguksu restaurant found after joining the line by chance
A crowded market restaurant in Anyang Jungang Market serves mushroom kalguksu for 5,500 won.
A restaurant in Anyang Jungang Market known for mushroom kalguksu. The video shows a long queue, a 5,500-won price, and the preparation of noodles with shiitake mushrooms and vegetables.
The broth is described as clean, refreshing, and mild, while the noodles are soft and chewy. It can be made spicier with seasoned sauce and pairs well with kimchi.
- A restaurant in Anyang Jungang Market
- Mushroom kalguksu for 5,500 won
- Cooked with shiitake mushrooms and vegetables
- Banquet noodles, bibim noodles, and buchujeon are also sold
- Can be eaten more spicy with seasoned sauce and kimchi
