Thick-cut pork belly.
WhyIt is described as the restaurant's representative dish.Apgujeong Jinju
JonmatA home-style pork belly restaurant in Apgujeong Rodeo. Thick pork belly is served with minari and side dishes, then followed by Jinju-style cold noodles and hot pot.
A concise guide based on what was ordered and described in the feature.
The pork belly is thick and eaten with minari and many side dishes, and it is said to pair well with white wine. The cold noodles are described as having a milmyeon-like feel.
Contains minari and is described as milmyeon-like.
WhyIt appears as a finishing dish after the meat.Hot pot with brisket, pork, and squid.
WhyIt is ordered later in the video as part of the meal.See what each feature ordered, described, and highlighted about the visit.
Why Mireuk? No, Perilla? Minari Pork Belly and White Wine Feel Right at Apgujeong Jinju
A meal at Apgujeong Jinju pairing minari pork belly with white wine.
A home-style pork belly restaurant in Apgujeong Rodeo. Thick pork belly is served with minari and side dishes, then followed by Jinju-style cold noodles and hot pot.
The pork belly is thick and eaten with minari and many side dishes, and it is said to pair well with white wine. The cold noodles are described as having a milmyeon-like feel.
- It is a visit to Apgujeong Jinju in Apgujeong Rodeo.
- Minari pork belly is served with many side dishes.
- White wine is presented as a good pairing for the pork belly.
- Jinju-style cold noodles, hot pot, and fried rice appear later.
