APM Tteokbokki
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APM Tteokbokki in Cheongju is described as having operated for 3 generations. It appears to be a bunsik restaurant serving tteokbokki, handmade fritters, gimbap, ramyeon, and naengmyeon.
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Mukbang at Cheongju's 3rd-Generation APM Tteokbokki That Every Local Knows
A video of eating tteokbokki, handmade fritters, gimbap, ramyeon, and naengmyeon at APM Tteokbokki, introduced as a 3rd-generation restaurant in Cheongju.
This is APM Tteokbokki, introduced as a 3rd-generation restaurant in Cheongju. It appears to be a snack bar where people eat tteokbokki, handmade fritters, gimbap, ramyeon, and naengmyeon.
The tteokbokki uses thin rice cakes that absorb the broth well, with less sweetness and a slightly spicy flavor. The handmade fritters are crispy with little stale-oil odor. The gimbap looks like thickly sliced cucumber gimbap, while the naengmyeon has a familiar broth flavor and firm noodles like arrowroot naengmyeon.
- It is introduced as being run by the 3rd generation.
- They say the tteokbokki is less sweet and spicy.
- They say there are many kinds of handmade fritters and that they are crispy.
- The gimbap appears to be thick cucumber gimbap.
- They say the naengmyeon has a familiar broth flavor and noodles like arrowroot naengmyeon.
