Arari Mandu
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This dumpling shop in Osan, Gyeonggi-do, sells meat dumplings and steamed buns made with makgeolli-fermented dough and shaped by hand.
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(Osan) Arari Mandu! A 33-year master of hand-made dumplings fermented with makgeolli!
See hand-made dumplings and steamed buns fermented with makgeolli being made from scratch at Arari Mandu in Osan.
A dumpling restaurant in Osan, Gyeonggi Province, selling meat dumplings and steamed buns made with makgeolli-fermented dough and shaped by hand.
The dumpling wrappers are thick but tender, and the filling contains glass noodles, meat, and vegetables. The steamed buns are salted and are said to be eaten dipped in sugar.
- They sell only two items: meat dumplings and steamed buns.
- The dumpling wrappers are said to be thick but tender.
- The dumpling filling contains glass noodles, meat, and vegetables.
- The red beans for the steamed buns are prepared fresh every day, and the buns are dipped in sugar before eating.
- They say they use traditional-style dough fermented with makgeolli.
