Has its head on and is described as good for a buffet lobster.
WhyIt is the most notable new item after the price increase.Aria
JonmatAria is the buffet at Josun Hotel in Sogong-dong, Seoul. The video covers the price increase, the new lobster item, and a range of sushi, meat, and dessert dishes.
A concise guide based on what was ordered and described in the feature.
The lobster has its head on and the refilled pieces were better. The tuna sushi had balanced fat and good meaty flavor, while the LA galbi was described as having balanced seasoning and fat.
Balanced fat with good meaty flavor.
WhyIt was singled out as especially good among the sushi.The fat spreads well and the meat flavor is moderately strong.
WhyThe video says this addition made the lineup feel better.See what each feature ordered, described, and highlighted about the visit.
KRW 135,000 per person - Josun Hotel Aria now serves lobster after the price increase
A look at Josun Hotel's Aria buffet in Sogong-dong, Seoul, including its price changes and featured dishes.
Aria is the buffet at Josun Hotel in Sogong-dong, Seoul. The video covers the price increase, the new lobster item, and a range of sushi, meat, and dessert dishes.
The lobster has its head on and the refilled pieces were better. The tuna sushi had balanced fat and good meaty flavor, while the LA galbi was described as having balanced seasoning and fat.
- It is the Aria buffet at Josun Hotel in Sogong-dong, Seoul.
- The weekday dinner price is KRW 135,000.
- Lobster was added, while snow crab legs were removed.
- Tuna sushi, LA galbi, and barbecue ribs are highlighted.
- Soft-serve ice cream and pecan pie are also mentioned.
