AbaloneMentioned on video
Ariake at The Shilla Hotel
Jonmat서울특별시 중구 동호로 249 2층
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About this place
A Japanese restaurant inside The Shilla Hotel serving a dinner sashimi omakase. The course, including abalone, sea urchin, tuna, and eel, is presented through photos.
Taste notes from the video
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Sea urchinMentioned on video
EelMentioned on video
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Visits and features
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Shilla Hotel Ariake — A Textbook-Perfect Sushi and Sashimi Omakase Dinner
This video introduces the dinner sashimi omakase at Shilla Hotel Ariake, primarily through photographs.
This Japanese restaurant inside Shilla Hotel serves a dinner sashimi omakase. Courses such as abalone, sea urchin, tuna, and eel are introduced through photographs.
Taste notes from the video
The abalone is very tender, while the sweetness of the flounder and sea bream comes through clearly. The sea urchin pairs well with the dense texture of the squid, and the tuna includes soy-marinated tuna and seared fatty tuna belly. The eel is distinguished by its crisp exterior and generous portion.
Key visit points
- The video visits Ariake inside Shilla Hotel.
- It features a dinner sashimi omakase.
- Courses include abalone, flounder and sea bream, sea urchin, tuna, and eel.
- It says video recording was difficult and only photography was allowed.
- Lunch costs 195,000 won, dinner sushi costs 220,000 won, and dinner sashimi costs 270,000 won.