AbaloneOrdered on video
Very tender.
WhyIt is the opening course and is described as very tender.
NEARBY PLACE · Japanese restaurant
Ariake at The Shilla Hotel
Jonmat서울특별시 중구 동호로 249 2층
About this place
A Japanese omakase restaurant inside The Shilla Hotel. The video shows courses such as abalone, sea urchin, tuna, and eel.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The abalone was very tender, while the flatfish and sea bream showed clear sweetness. The sea urchin worked well with the chewy squid, the tuna was marinated in soy sauce, and the eel was crisp on the outside with a generous portion.
Recommended dishes
Sea urchinOrdered on video
Pairs well with the chewy squid texture.
WhyIt is presented as a notable course at this price point.EelOrdered on video
Served as sushi and grilled pieces with a crisp surface.
WhyIt comes as a generous per-person serving and works well as a finishing course.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Ariake at The Shilla Hotel - textbook-like sushi and sashimi omakase dinner
A photo-led look at a dinner sashimi omakase at Ariake in The Shilla Hotel.
A Japanese omakase restaurant inside The Shilla Hotel. The video shows courses such as abalone, sea urchin, tuna, and eel.
Taste notes from the video
The abalone was very tender, while the flatfish and sea bream showed clear sweetness. The sea urchin worked well with the chewy squid, the tuna was marinated in soy sauce, and the eel was crisp on the outside with a generous portion.
Key visit points
- The visit is to Ariake inside The Shilla Hotel.
- The meal is a dinner sashimi omakase.
- Courses shown include abalone, flatfish and sea bream, sea urchin, tuna, and eel.
- Video recording was not allowed, so the meal is presented with photos.
- The video gives prices for lunch and dinner courses.