Mixed platter for 2Ordered on video
Five cuts served together.
WhyIt lets you try several rare cuts at once.
NEARBY PLACE · Restaurant
Arjaebi Gui
Jonmat서울특별시 은평구 갈현로 6 1층
About this place
This is a pork-specialty restaurant in Sinsa-dong, Eunpyeong-gu, Seoul. The video features a mixed platter of rare cuts and shows the texture and preparation of hodugi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
They eat gaorisal, kkojeusal, hawan-sal, kkotjisal, and hodugi, and say hodugi becomes firm when cooked and has a pleasantly chewy texture. It is eaten with wasabi oil sauce, chogochujang-style sauce, gochujang, garlic, ssamjang, perilla leaves, and scallion salad.
Recommended dishes
HodugiOrdered on video
Becomes firm when cooked and is chewy.
WhyThis is the main specialty the video focuses on.HangjeongsalMentioned on video
Marbled pork cut.
WhyIt is singled out for its marbling.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A very rare pork cut even the restaurant owner may not know well
At a pork-specialty restaurant in Sinsa-dong, Eunpyeong-gu, Seoul, they try hodugi and other rare cuts.
This is a pork-specialty restaurant in Sinsa-dong, Eunpyeong-gu, Seoul. The video features a mixed platter of rare cuts and shows the texture and preparation of hodugi.
Taste notes from the video
They eat gaorisal, kkojeusal, hawan-sal, kkotjisal, and hodugi, and say hodugi becomes firm when cooked and has a pleasantly chewy texture. It is eaten with wasabi oil sauce, chogochujang-style sauce, gochujang, garlic, ssamjang, perilla leaves, and scallion salad.
Key visit points
- It is a pork-specialty restaurant in Sinsa-dong, Eunpyeong-gu, Seoul.
- They order a mixed platter with gaorisal, kkojeusal, hawan-sal, kkotjisal, and hodugi.
- Hodugi is described as firm when cooked and pleasantly chewy.
- Drinks, water, and extra side dishes are self-service.
- The video says hodugi is a cut eaten in Chungcheong-do.