Assortment, 2 servingsMentioned on video
Arjaebi Gui
Jonmat서울특별시 은평구 갈현로 6 1층
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About this place
A restaurant specializing in special cuts of pork in Sinsa-dong, Eunpyeong-gu, Seoul. Cuts such as stingray cut, kkodeul cut, white cut, nipple cut, and hodugi are served as an assortment, and the preparation and texture of hodugi are also shown.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The preparation and texture of hodugi are shown.
Recommended dishes
Stingray cutMentioned on video
Kkodeul cutMentioned on video
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Visits and features
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A Rare Cut So Special That Even Barbecue Restaurant Owners Barely Know It?
Trying hodugi and several rare pork cuts at a specialty restaurant in Sinsa-dong, Eunpyeong District, Seoul.
A rare pork cut specialty restaurant in Sinsa-dong, Eunpyeong District, Seoul. The video samples an assortment of cuts such as stingray cut, chewy cut, white cut, nipple cut, and hodugi, and also shows the trimming and texture of hodugi.
Taste notes from the video
They eat stingray cut, chewy cut, white cut, nipple cut, and hodugi, and say hodugi becomes firm when cooked and has a chewy texture. They eat them with wasabi oil sauce, vinegared chili sauce, chili paste, garlic, ssamjang, perilla leaves, and seasoned scallions.
Key visit points
- This is a rare pork cut specialty restaurant in Sinsa-dong, Eunpyeong District, Seoul.
- They eat an assortment of stingray cut, chewy cut, white cut, nipple cut, and hodugi.
- They say hodugi becomes firm when cooked and has a chewy texture.
- Alcohol, water, and additional side dishes are self-service.
- They explain that it is a cut said to be eaten only in the Chungcheong region.