Light and clean broth.
WhyIt is highlighted as a famous side with the broth.신정식당
JonmatA restaurant in Asan introduced as a 65-year-old milmyeon place. The meal centers on chicken-broth milmyeon and chicken suyuk, with onmyeon, bibim naengmyeon, and dumplings also shown.
A concise guide based on what was ordered and described in the feature.
The chicken broth is described as rich, clean, and not greasy. The noodles are said to feel similar to jjolmyeon or flour noodles, and the bibim naengmyeon is described as sweet. The chicken suyuk is described as light, and the dumplings as large.
Chicken-broth flavor stands out and feels light.
WhyIt is presented as the restaurant's core dish and made with chicken broth.Sweet and somewhat jjolmyeon-like.
WhyIt is mentioned as especially tasty and compared for texture.See what each feature ordered, described, and highlighted about the visit.
Give Me Everything on the Menu! Asan's 65-Year-Old Milmyeon and Chicken Suyuk Mukbang
A long-running milmyeon shop in Asan serves milmyeon, chicken suyuk, and dumplings.
A restaurant in Asan introduced as a 65-year-old milmyeon place. The meal centers on chicken-broth milmyeon and chicken suyuk, with onmyeon, bibim naengmyeon, and dumplings also shown.
The chicken broth is described as rich, clean, and not greasy. The noodles are said to feel similar to jjolmyeon or flour noodles, and the bibim naengmyeon is described as sweet. The chicken suyuk is described as light, and the dumplings as large.
- Presented as a 65-year-old milmyeon shop in Asan.
- They eat milmyeon, chicken suyuk, onmyeon, bibim naengmyeon, and dumplings.
- Chicken broth is a defining feature.
- Different noodle thicknesses are compared.
- They mention asking to leave out cucumber.
