Sinjeong Sikdang
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A restaurant introduced as a 65-year-old milmyeon establishment in Asan. Its main dishes are milmyeon made with chicken broth and boiled chicken, with hot noodles, spicy mixed cold noodles, and dumplings also served.
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Everything on the Menu, Please! Mukbang Featuring Asan's 65-Year-Old Milmyeon and Boiled Chicken
A video trying milmyeon, boiled chicken, dumplings, and more in sequence at a 65-year-old milmyeon restaurant in Asan.
A restaurant introduced as a milmyeon establishment with 65 years of tradition in Asan. Its main dishes are milmyeon made with chicken broth and boiled chicken, while warm noodles, bibim naengmyeon, and dumplings are also eaten.
The chicken broth is described as rich yet mild, and the soup as clean and not greasy. The noodles look like chewy noodles or have the feel of wheat noodles, while the bibim naengmyeon is described as sweet. The boiled chicken is mild, and the dumplings are described as king-sized dumplings.
- It is introduced as a milmyeon restaurant with 65 years of tradition in Asan.
- Milmyeon, boiled chicken, warm noodles, bibim naengmyeon, and dumplings are eaten.
- Chicken broth and boiled chicken are distinctive features.
- Dishes with different noodle thicknesses are compared.
- It is mentioned that a request was made to leave out the cucumber.
Milmyeon and Chicken Suyuk at Sinjeong Sikdang, Asan
Sinjeong Sikdang in Asan serves milmyeon with a rich chicken broth and native-chicken suyuk.
Sinjeong Sikdang in Oncheon-dong, Asan serves milmyeon with rich chicken broth and native-chicken suyuk.
The milmyeon has a rich, savory broth made with chicken, scallions, and aji anchovy, with thick noodles that break softly and chew pleasantly. The bibim version is mildly spicy with a sour note and sesame oil aroma, and the chicken suyuk has tender shredded meat that pairs well with mustard sauce.
- Located in Oncheon-dong, Asan, Chungcheongnam-do.
- Orders include mul-milmyeon, bibim-milmyeon, and chicken suyuk.
- The broth is made with chicken, scallions, and aji anchovy.
- Native-chicken suyuk is served.
- The restaurant is crowded even at opening time.

