Spicy fish stewExplicitly recommended
WhyRich large yellowtail and the refined taste of the sea
Bada Hoe Pocha
Jonmat서울 광진구 자양번영로12길 5-3 1층
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About this place
A place featured by Kim Sawon Sekki
Taste notes from the video
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A Winter Large-Yellowtail Destination Carrying on the Legacy of Seoul's Legendary Sashimi Restaurant Bada Hoesalang
A visit to a sashimi restaurant to enjoy winter large yellowtail and spicy fish stew at Bada Hoe Pocha in Gwangjin-gu.
This is a sashimi restaurant near Konkuk University Station where you can enjoy winter large yellowtail and spicy fish stew.
Taste notes from the video
The jumbo yellowtail has pleasantly chewy fat and a moderate thickness, while the spicy fish stew is said to be hot and spicy, making drinks go down easily.
Key visit points
- It is a 9-minute walk from Exit 5 of Konkuk University Station.
- A small large-yellowtail platter for 2 people is ordered.
- The belly cut, pleasantly chewy fat, and moderate thickness are mentioned.
- It is eaten with aged kimchi and sushi rice.
- The meal ends with spicy fish stew and hand-torn dough flakes.