Small set of yellowtail and red sea breamOrdered on video
Thick-cut, with evenly fatty yellowtail and bouncy red sea bream.
WhyIt is the main sashimi set shown in the video.
NEARBY PLACE · Restaurant
Bada Hoesarang
Jonmat서울특별시 마포구 동교로27길 60
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About this place
This is the Yeonnam branch of Bada Hoesarang in Mapo-gu, Seoul. The video shows yellowtail and red sea bream sashimi, spicy stew, and the 2025 winter waiting process.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yellowtail is described as evenly fatty and soft to chew. The red sea bream has a bouncy texture, and the spicy stew has a rich broth with mild heat.
Recommended dishes
Spicy stewOrdered on video
Rich broth with mild spiciness.
WhyIt is the hot soup dish ordered after the sashimi.AROUND HERE
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Visits and features
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What’s New at Bada Hoesarang in 2025? Wait Times and Menu Check-in
This video covers the 2025 winter visit to Bada Hoesarang, including waiting procedures and sashimi and soup dishes.
This is the Yeonnam branch of Bada Hoesarang in Mapo-gu, Seoul. The video shows yellowtail and red sea bream sashimi, spicy stew, and the 2025 winter waiting process.
Taste notes from the video
The yellowtail is described as evenly fatty and soft to chew. The red sea bream has a bouncy texture, and the spicy stew has a rich broth with mild heat.
Key visit points
- Branch 1 and branch 2 use different waiting methods.
- Branch 2 has an underground waiting area.
- A small set of yellowtail and red sea bream is ordered.
- The red sea bream is served in a matusukawa-style preparation.
- Spicy stew is ordered with ramen noodles added.