Bada Hoesarang (1/1)

Bada Hoesarang

Jonmat

Small Yellowtail Sashimi

서울특별시 마포구 동교로 143
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Bada Hoesarang · About this place

This is Bada Hoesarang Location 2 in Seogyo-dong, Mapo-gu. It is introduced as a raw fish restaurant where winter large yellowtail sashimi can be taken away or eaten on-site.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Small Yellowtail SashimiMentioned on video

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It is a straightforward choice when you want a small hot pot built around dumplings.

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Bada Hoesarang · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

What Is the Popular Yellowtail Sashimi Restaurant Worth Queuing For Like? We Brought Home Winter-Season Yellowtail Sashimi—Bada Hoesalang

This video shows winter yellowtail sashimi taken out from Bada Hoesalang Branch 2 in Seogyo-dong, Mapo-gu.

This is Bada Hoesalang Branch 2 in Seogyo-dong, Mapo-gu. It is introduced as a sashimi restaurant where winter yellowtail sashimi can be ordered for takeaway or eaten in the restaurant.

Taste notes from the video

Large yellowtail is fatty and savory, with differences in chewiness and fattiness depending on the cut. The meat between the bones may not suit every preference, and the video says eating it with aged kimchi helps balance the richness.

Key visit points
  • The video visits Bada Hoesalang Branch 2 in Seogyo-dong, Mapo-gu.
  • A small yellowtail sashimi for 55,000 won is taken out.
  • The takeaway set includes cooked shrimp, flying fish roe, quail eggs, aged kimchi, sushi rice, and corn.
  • It explains yellowtail cuts such as back meat, belly, meat between the bones, collar, and navel meat.
  • It says diners can eat at the restaurant and that takeaway orders are also common.
Dishes featured in the video
Small Yellowtail SashimiIt is fatty and savory, with differences in chewiness and fattiness depending on the cut.