Small yellowtail sashimi setOrdered on video
Rich, fatty, and savory, with different cuts giving different textures and fat levels.
WhyThis is the menu ordered and shown in the video. It lets you try several yellowtail cuts at once.
NEARBY PLACE · Sashimi restaurant
Bada Hoesarang
Jonmat서울특별시 마포구 동교로 143
About this place
A sashimi restaurant in Seogyo-dong, Mapo-gu, known here for winter yellowtail sashimi that can be eaten in-house or taken out.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The yellowtail is described as rich and fatty, with texture and fat level varying by cut. The side meat is said to be a matter of personal preference, and aged kimchi helps balance the richness.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
How does a famous waiting-list yellowtail sashimi spot look? Bringing home winter yellowtail sashimi - Bada Hoesarang
A takeout visit to Bada Hoesarang in Seogyo-dong, Mapo-gu for winter yellowtail sashimi.
A sashimi restaurant in Seogyo-dong, Mapo-gu, known here for winter yellowtail sashimi that can be eaten in-house or taken out.
Taste notes from the video
The yellowtail is described as rich and fatty, with texture and fat level varying by cut. The side meat is said to be a matter of personal preference, and aged kimchi helps balance the richness.
Key visit points
- Visits Bada Hoesarang in Seogyo-dong, Mapo-gu.
- Orders the small yellowtail sashimi set for 55,000 won.
- The takeout set includes cooked shrimp, flying fish roe, quail egg, aged kimchi, sushi rice, and corn.
- Explains different yellowtail cuts such as back meat, belly, side meat, jaw meat, and navel meat.
- Says both dine-in and takeout are available, and takeout orders seem common.