Large amberjackOrdered on video
Thick, oily, and savory.
WhyIt is the core dish here and is cut thick for a clear bite.
NEARBY PLACE · Restaurant
Bada Hoesarang
Jonmat서울 마포구 동교로27길 60
About this place
This is Bada Hoesarang Branch 1 near Hongik University Station. It is presented as a place for thick-cut large amberjack sashimi and maeuntang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The large amberjack is thick-cut, oily, and savory. It is eaten with white kimchi for freshness, and the maeuntang has plenty of fish but a rather heavy broth.
Recommended dishes
Salmon half-and-halfMentioned on video
A combination served with the amberjack.
WhyIt works well if you want more than one dish alongside the amberjack.MaeuntangOrdered on video
Plenty of fish, but the broth is heavy.
WhyGood when you want a spicy soup after sashimi.Visits and features
See what each feature ordered, described, and highlighted about the visit.
The place where the most large amberjack is sold in the country: a line-worthy spot for thick aged amberjack sashimi [Yeonnam-dong Bada Hoesarang]
A visit to Bada Hoesarang’s Yeonnam-dong branches for thick aged large amberjack sashimi.
This is Bada Hoesarang Branch 1 near Hongik University Station. It is presented as a place for thick-cut large amberjack sashimi and maeuntang.
Taste notes from the video
The large amberjack is thick-cut, oily, and savory. It is eaten with white kimchi for freshness, and the maeuntang has plenty of fish but a rather heavy broth.
Key visit points
- It features Bada Hoesarang Branch 1 and Branch 2.
- The large amberjack is served in thick slices.
- A salmon half-and-half option is available if one dish is not enough.
- The maeuntang is generous with fish, but the broth is described as heavy.
- The wait is long, and Branch 2 is larger with faster turnover.