Large YellowtailMentioned on video
Bada Hoesarang
Matdori서울 마포구 동교로27길 60
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About this place
This is Branch 1 of Bada Hoesarang near Hongik University Station. It is introduced as a place where thickly sliced large yellowtail and spicy fish stew are available.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The large yellowtail is cut into thick slices.
Recommended dishes
Half Yellowtail and Half SalmonMentioned on video
Spicy Fish StewMentioned on video
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Showing the three closest places to Bada Hoesarang. Distances and travel times start from this restaurant.
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
The Restaurant Selling the Most Large Yellowtail in the Country, a Queue-Worthy Spot for Thick-Cut Aged Yellowtail Sashimi, a Seoul Large Yellowtail Favorite [Badahoesalang in Yeonnam-dong]
A video tasting thick-cut aged large yellowtail sashimi at Badahoesalang Branches 1 and 2 in Yeonnam-dong.
Badahoesalang Branch 1 near Hongik University Station. It is introduced as a place to try thick-cut large yellowtail and spicy fish stew.
Taste notes from the video
The large yellowtail is thick, fatty, and savory. It can be refreshed with white kimchi, while the spicy fish stew has a generous amount of fish but a somewhat heavy broth.
Key visit points
- Badahoesalang Branches 1 and 2 are introduced.
- The large yellowtail is served in thick slices.
- A half-and-half combination with salmon is available if having only one fish feels limiting.
- The spicy fish stew has a generous amount of fish, but the broth is somewhat heavy.
- The wait is long, while Branch 2 is larger and turns tables faster.
Latest Update on Bada Hoesalang Branch 1, the Popular Yellowtail Restaurant with Long Lines
We try the half-and-half yellowtail and salmon platter and seafood ramen at Bada Hoesalang Branch 1 in Mapo-gu, Seoul, and also explain the waiting situation.
Bada Hoesalang Branch 1 is located at 60 Donggyo-ro 27-gil, Mapo-gu, Seoul. It serves a half-and-half platter combining yellowtail and salmon as well as seafood ramen, and waits can be long during winter.
Taste notes from the video
The yellowtail is thickly sliced by cut and has an aged quality. The host says that when it is less fatty, it tastes both clean and savory. The salmon is soft and rich, while the seafood ramen is described as having a full-bodied yet subtly refreshing broth.
Key visit points
- A medium half-and-half yellowtail and salmon platter is ordered at Bada Hoesalang Branch 1.
- The basic table setting includes corn salad, boiled shrimp, rice for sushi, pickled ginger, pickled scallions, white kimchi, seaweed, live octopus, and more.
- The yellowtail is served in thick slices by cut and has an aged quality.
- The seafood ramen broth is described as tasting like a mix of spicy fish stew and ramen.
- Viewers are advised that waits can be long on weekday evenings and weekends.
Why Is Badahoesarang So Popular? An Honest Review and Tips for Eating Without Waiting!
The video eats large yellowtail at Badahoesarang Branch 1 and Branch 2 and also introduces how to enjoy takeout sashimi at the nearby Wain Jutaek.
A place to try a small large-yellowtail platter at Badahoesarang Branch 1 in Yeonnam-dong, Mapo-gu, Seoul.
Taste notes from the video
It includes back meat, belly, and navel cuts, served with vinegared rice and seafood accompaniments. The back meat has noticeable acidity, while the belly and navel cuts are richer.
Key visit points
- The video compares Badahoesarang Branch 1 and Branch 2.
- It shows a small large-yellowtail platter, vinegared rice, and seafood accompaniments.
- Takeout is said to be available through same-day reservations.
- The nearby Wain Jutaek allows outside food.
- Because the wait can be long, visiting at opening time or ordering takeout is suggested as a tip.
An Update on Korea's Most Famous Large Yellowtail Restaurant, Bada Hoesalang, in 2024!
This video covers winter large yellowtail, seafood ramen, and wait information at Bada Hoesalang Branch 1 in Yeonnam-dong.
A sashimi restaurant in Yeonnam-dong, Mapo-gu, Seoul, introducing both takeout and dine-in meals centered on winter large yellowtail.
Taste notes from the video
The aged large yellowtail is thick and fatty, with different levels of nuttiness and tenderness depending on the cut. The white kimchi has clean acidity, subtle sweetness, and a crisp texture, while the seafood ramen has a spicy broth with the heat of Cheongyang chili peppers.
Key visit points
- Large yellowtail is introduced at Bada Hoesalang Branch 1.
- The video shows differences between the takeout and dine-in selections.
- The large yellowtail is served as aged sashimi.
- The seafood ramen costs 8,000 won and is introduced as having a spicy broth.
- Because the wait is long, the video mentions takeout and Catchtable guidance.