Large YellowtailMentioned on video
Bada Hoesarang
Matdori서울 마포구 동교로 143
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About this place
This is Branch 2 of Bada Hoesarang. It is described as larger than Branch 1, resulting in faster table turnover.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Recommended dishes
Half Yellowtail and Half SalmonMentioned on video
Spicy Fish StewMentioned on video
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Visits and features
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The Restaurant Selling the Most Large Yellowtail in the Country, a Queue-Worthy Spot for Thick-Cut Aged Yellowtail Sashimi, a Seoul Large Yellowtail Favorite [Badahoesalang in Yeonnam-dong]
A video tasting thick-cut aged large yellowtail sashimi at Badahoesalang Branches 1 and 2 in Yeonnam-dong.
Badahoesalang Branch 2. It is described as larger than Branch 1, resulting in faster table turnover.
Taste notes from the video
The large yellowtail is thick and fatty and is served with white kimchi. Branch 2 is said to be larger and turn tables faster.
Key visit points
- Badahoesalang Branches 1 and 2 are introduced.
- The large yellowtail is served in thick slices.
- A half-and-half combination with salmon is available if having only one fish feels limiting.
- The spicy fish stew has a generous amount of fish, but the broth is somewhat heavy.
- The wait is long, while Branch 2 is larger and turns tables faster.
How Is Bada Hoesarang, the Large Yellowtail Hotspot with Long Lines, Doing Now? (feat. 21st Century Uri Bada Susan)
Compare two restaurants known for large yellowtail in Mapo-gu, Seoul.
A sashimi restaurant specializing in large yellowtail at 143 Donggyo-ro, Mapo-gu, Seoul. Large yellowtail, spicy fish stew, and extra ramyeon noodles can be enjoyed together.
Taste notes from the video
The back meat of the large yellowtail was mild and tender, while the belly and navel meat were richer and nuttier. The spicy fish stew had a rich broth and was not very spicy.
Key visit points
- Bada Hoesarang Location 2 and 21st Century Uri Bada Susan are compared.
- At Bada Hoesarang Location 2, they eat a small large-yellowtail platter for 59,000 won and spicy fish stew for 7,000 won.
- At 21st Century Uri Bada Susan, they order a medium large-yellowtail platter for 55,000 won.
- Both places serve a basic table setting with large yellowtail, but their selections of accompanying dishes differ.
- The waiting times and service atmospheres are also compared.
Why Is Badahoesarang So Popular? An Honest Review and Tips for Eating Without Waiting!
The video eats large yellowtail at Badahoesarang Branch 1 and Branch 2 and also introduces how to enjoy takeout sashimi at the nearby Wain Jutaek.
A place using takeout for large yellowtail at Badahoesarang Branch 2 on Donggyo-ro, Mapo-gu, Seoul.
Taste notes from the video
The takeout also includes sashimi, boiled shrimp, sauces, vegetables, vinegared rice, corn salad, aged kimchi, and seaweed.
Key visit points
- The video compares Badahoesarang Branch 1 and Branch 2.
- It shows a small large-yellowtail platter, vinegared rice, and seafood accompaniments.
- Takeout is said to be available through same-day reservations.
- The nearby Wain Jutaek allows outside food.
- Because the wait can be long, visiting at opening time or ordering takeout is suggested as a tip.