Large amberjackOrdered on video
Thick, oily, and savory.
WhyIt is the main dish featured in the video.
NEARBY PLACE · Restaurant
Bada Hoesarang
Jonmat서울 마포구 동교로 143
About this place
This is Bada Hoesarang Branch 2. The video says it is larger and has faster turnover than Branch 1.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The large amberjack is thick-cut and oily, and it is eaten with white kimchi. Branch 2 is said to be larger, so the turnover is faster.
Recommended dishes
Salmon half-and-halfMentioned on video
A combination served with the amberjack.
WhyUseful if you want something extra alongside the amberjack.MaeuntangOrdered on video
Plenty of fish, but the broth is heavy.
WhyGood if you want a warm broth after the sashimi.Visits and features
See what each feature ordered, described, and highlighted about the visit.
The place where the most large amberjack is sold in the country: a line-worthy spot for thick aged amberjack sashimi [Yeonnam-dong Bada Hoesarang]
A visit to Bada Hoesarang’s Yeonnam-dong branches for thick aged large amberjack sashimi.
This is Bada Hoesarang Branch 2. The video says it is larger and has faster turnover than Branch 1.
Taste notes from the video
The large amberjack is thick-cut and oily, and it is eaten with white kimchi. Branch 2 is said to be larger, so the turnover is faster.
Key visit points
- It features Bada Hoesarang Branch 1 and Branch 2.
- The large amberjack is served in thick slices.
- A salmon half-and-half option is available if one dish is not enough.
- The maeuntang is generous with fish, but the broth is described as heavy.
- The wait is long, and Branch 2 is larger with faster turnover.