Bada Hwejip
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A video of eating wild-caught sashimi and spicy fish stew at Bada Hwejip on Jukdo Island in Nampo-myeon, Boryeong-si, Chungcheongnam-do.
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40,000-Won Wild Sashimi on a West Coast Island, Including Spicy Fish Stew
A video of eating wild sashimi and spicy fish stew right by the sea on Jukdo Island in Boryeong, Chungcheongnam-do.
A video of eating wild sashimi and spicy fish stew at Bada Sashimi Restaurant on Jukdo Island in Nampo-myeon, Boryeong-si, Chungcheongnam-do.
The wild sashimi was enjoyed for its firm and refreshing quality, and the inclusion of spicy fish stew created the atmosphere of a seaside meal.
- Dining at a sashimi restaurant in front of the sea on Jukdo Island.
- Wild olive flounder, rockfish, and greenling are eaten.
- The basic sashimi price is 40,000 won and includes spicy fish stew.
- Olive flounder was added for an order totaling 50,000 won.
- The side dishes include sea squirt, braised greenling, fish cake, aged kimchi, and more.
