Large, thick, and generously portioned.
WhyIt was ordered as the most popular menu and stands out for its size.Bae Ttaragi
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A neighborhood pub in Hwangsang-dong, Gumi, known for generous portions and late-night crowds. It serves beef jeon, heotjesabap, and pork stew.
A concise guide based on what was ordered and described in the feature.
The beef jeon is large and thick, with a chewy vegetable-studded batter. The pork stew is described as spicy with aged kimchi and perilla seed powder, and the heotjesabap is said to taste nutty.
Spicy broth with aged kimchi and perilla seed powder.
WhyA hearty spicy dish that pairs well with drinks.Nutty and vegetable-forward.
WhyA rice dish that goes well with the jeon.Restaurants near this place
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See what each feature ordered, described, and highlighted about the visit.
Bae Ttaragi, a neighborhood pub packed even late at night
A pub in Hwangsang-dong, Gumi, where the video features oversized jeon, perilla-seasoned pork stew, and heotjesabap.
A neighborhood pub in Hwangsang-dong, Gumi, known for generous portions and late-night crowds. It serves beef jeon, heotjesabap, and pork stew.
The beef jeon is large and thick, with a chewy vegetable-studded batter. The pork stew is described as spicy with aged kimchi and perilla seed powder, and the heotjesabap is said to taste nutty.
- Located in Hwangsang-dong, Gumi, Gyeongsangbuk-do.
- Featured dishes include beef jeon, heotjesabap, and pork stew.
- The beef jeon is described as large and generously portioned.
- The pork stew is described as spicy with aged kimchi and perilla seed powder.
- Open until 2:00 a.m. according to the description.
