Baengnyeon Gyodong Jjamppong
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In the Cold Winter, the Tasty Guys Eat Spicy Jjamppong, White Jjamppong, and Sweet-and-Sour Pork, Episode 542
They eat jjamppong, white jjamppong, and sweet-and-sour pork while describing the broth and textures.
Although the business name and address cannot be confirmed, this is a scene at a Chinese restaurant where they eat jjamppong and sweet-and-sour pork.
The jjamppong broth is rich and full-bodied, and adding vinegar makes it more refreshing. The sweet-and-sour pork is crisp outside and tender inside.
- White jjamppong, beef brisket jjamppong, and whole octopus jjamppong appear.
- They say the jjamppong broth is rich and full-bodied.
- They say adding vinegar makes the broth more refreshing.
- They say the sweet-and-sour pork is crisp outside and tender inside.
- The business name and address cannot be confirmed in the video.
