lobster sashimiOrdered on video
Crisp sashimi texture with soy sauce.
WhyIt is one of the first dishes they try and is topped with caviar.
NEARBY PLACE · Seafood restaurant
Bandar
JonmatJl. M.H. Thamrin No.7 AB, Salembaran Jati, Kec. Kosambi, Kabupaten Tangerang, Banten 15214, Indonesia
About this place
A large seafood restaurant in North Jakarta where seafood is chosen directly from tanks and served in many styles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
Seafood is picked directly, with Indonesian-style seasoning and several sauces. The sashimi is described as having a crisp texture, the steamed lobster as not chewy with a refreshing sauce, and the crab meat as moist and springy.
Recommended dishes
steamed lobsterOrdered on video
Not chewy, with a refreshing sauce.
WhyIt is specifically mentioned as worth trying steamed.Dungeness crabOrdered on video
Moist and springy crab meat.
WhyThey compare it to the Dungeness crab they ate before.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Jakarta Part 2: Visiting Bandar for 10kg of Seafood
A visit to Bandar in North Jakarta where they pick and eat more than 10kg of seafood.
A large seafood restaurant in North Jakarta where seafood is chosen directly from tanks and served in many styles.
Taste notes from the video
Seafood is picked directly, with Indonesian-style seasoning and several sauces. The sashimi is described as having a crisp texture, the steamed lobster as not chewy with a refreshing sauce, and the crab meat as moist and springy.
Key visit points
- Bandar is a seafood restaurant in North Jakarta.
- Seafood is selected directly before cooking.
- Lobster sashimi and steamed lobster are shown.
- Grouper, crab, Dungeness crab, shrimp, and oysters are eaten.
- Indonesian seasoning and watermelon juice are mentioned.