Soft, savory, and mildly spicy.
WhyIt is described as the dish that brought the host back, with the clearest taste note.Bansil-i Pajeon
JonmatA long-running traditional pub inside Yangpyeong Mulmaeul Market, known for hearty jeon, sujebi hotpot, and handmade dumplings.
A concise guide based on what was ordered and described in the feature.
The jeon are soft and savory, the chili jeon is spicy, the kimchi sujebi hotpot is hearty and refreshing, and the dumplings have a fermented kimchi flavor with an old-fashioned aroma.
Spicy, refreshing broth with thick, chewy sujebi.
WhyThe video emphasizes its large portion and satisfying soup-based format.Fermented kimchi flavor with a nostalgic, old-house aroma.
WhyThey are handmade and also available for takeaway.See what each feature ordered, described, and highlighted about the visit.
(Yangpyeong) A neighborhood traditional pub known only to locals - Bansil-i Pajeon!
A visit to Bansil-i Pajeon in Yangpyeong Market for jeon, sujebi hotpot, and handmade dumplings.
A long-running traditional pub inside Yangpyeong Mulmaeul Market, known for hearty jeon, sujebi hotpot, and handmade dumplings.
The jeon are soft and savory, the chili jeon is spicy, the kimchi sujebi hotpot is hearty and refreshing, and the dumplings have a fermented kimchi flavor with an old-fashioned aroma.
- Located inside Yangpyeong Mulmaeul Market
- Orders jangtteok, donggeurangttaeng, gochu jeon, and galap jeon
- Kimchi sujebi hotpot is described as generous in portion
- Dumplings are handmade and available for takeout
- The menu is described as good value

