NEARBY PLACE · Restaurant

Baro Gzip

Jonmat

tteokbokki, fried seaweed rolls, bibim mandu

대전광역시 중구 중앙로 145 지하상가 C나 61호
About this place

At Baro Gzip in the underground shopping area near Daejeon Jungangno Station, you can try the unusual tteokbokki and side dishes featured in the video.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sauce is thick and sweet-spicy with a rich, savory layer. The rice cakes are large and have a firm yet chewy texture.

Recommended dishes
01
tteokbokkiSignature dish

Thick, sweet-spicy, and savory.

WhyIt is the signature dish that the video focuses on most.
02
fried seaweed rollsExplicitly recommended

Thick-battered with a bread-like texture.

WhyThe video explicitly recommends it as a pairing with the tteokbokki.
03
bibim manduExplicitly recommended

Mixed with cabbage and sauce, with a refreshing tanginess.

WhyIt is recommended as a good pairing when the tteokbokki starts to feel heavy.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

떡볶퀸 TteokbokqueenVisit informationWatch feature video

The Huge Popularity of an Unusual 'Ice Cream Tteokbokki'

A visit to Baro Gzip in Daejeon highlights its unusual tteokbokki and side-dish pairings.

At Baro Gzip in the underground shopping area near Daejeon Jungangno Station, you can try the unusual tteokbokki and side dishes featured in the video.

Taste notes from the video

The sauce is thick and sweet-spicy with a rich, savory layer. The rice cakes are large and have a firm yet chewy texture.

Key visit points
  • Baro Gzip is in the underground shopping area near Daejeon Jungangno Station.
  • The tteokbokki is known locally as “ice cream tteokbokki.”
  • The sauce is thick and sweet-spicy with a rich, savory layer.
  • It includes large rice cakes, fish cake, fried seaweed rolls, and japchae rolls.
  • Recommended pairings include tteokbokki with fried seaweed rolls, bibim mandu, or jjolmyeon.
Dishes featured in the video
tteokbokkiThick, sweet-spicy, and savory.fried seaweed rollsThick-battered with a bread-like texture.bibim manduMixed with cabbage and sauce, with a refreshing tanginess.