Bukgyeong

Jonmat

Gan Jajang

부산 동구 고관로 129 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A place introduced by Seommaeul Huntae TV.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Gan JajangExplicitly recommended

Restaurants near this place

Showing the three closest places to Bukgyeong. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

섬마을훈태TVVisit informationWatch feature video

You Still Have to Wait in Line Even Though It Is 25,000 Won per Person

At Beijing in Dong-gu, Busan, we eat a 25,000-won-per-person course meal ranging from five-spice sliced pork to tray jajang noodles.

A Chinese restaurant at 129 Gogwan-ro, Dong-gu, Busan, introduced for its 25,000-won-per-person course meal and course dishes such as five-spice sliced pork.

Taste notes from the video

The five-spice sliced pork has a subtle medicinal-herb aroma and is tender yet chewy. The sweet-and-sour pork has a slightly hard exterior, while its sauce is clear and thin.

Key visit points
  • We visit the Chinese restaurant Beijing at 129 Gogwan-ro, Dong-gu, Busan.
  • We order the 25,000-won-per-person course meal.
  • Five-spice sliced pork, sweet-and-sour pork, jjamppong soup, chili shrimp, yusanseul, stir-fried peppers with pork, and tray jajang noodles are served.
  • The dining room is said to be full even when arriving at the 11:30 a.m. opening time.
  • The portions look small but are said to feel more substantial than expected as you continue eating.
Dishes featured in the video
Course Meal per Person 25,000 WonSix dishes are served in order, and the portions are said to feel more substantial than expected as you continue eating.Five-Spice Sliced PorkIt has a subtle medicinal-herb aroma and a tender, chewy meat texture.Sweet-and-Sour PorkThe exterior is slightly hard, while the sauce is clear and thin.