Cheese tteokbokkiOrdered on video
Creamier and milder once the cheese melts.
WhyIt is the main dish ordered and described as best when the cheese melts into the sauce.Cheese tteokbokki and a rice side are treated as the must-order pair here.
A concise guide based on what was ordered and described in the feature.
Melting the cheese softens the spice; the broth is on the thin side and has coarse chili powder.
Creamier and milder once the cheese melts.
WhyIt is the main dish ordered and described as best when the cheese melts into the sauce.Cheesy fried rice-style finish.
WhyIt is mixed in at the end as the finishing bowl.Best when some broth remains.
WhyIt is described as a required side to order with tteokbokki.See what each feature ordered, described, and highlighted about the visit.
The video tours three tteokbokki spots and one grilled mackerel set meal place in Suji-gu, Yongin.
Cheese tteokbokki and a rice side are treated as the must-order pair here.
Melting the cheese softens the spice; the broth is on the thin side and has coarse chili powder.